Why do fats store about twice as much energy than carbohydrates? Carbohydrates can be incorporated into polymers through dehydration reactions, while fats cannot form polymers. Fatty acid chains have more carbon-carbon bonds than carbohydrates. Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high potential energy to bonds with low potential energy. Fat molecules are always larger than carbohydrate molecules. Fats contain more polar groups than carbohydrates.

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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Chapter1: Chemical Foundations
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Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Why do fats store about twice as much energy than carbohydrates?
Carbohydrates can be incorporated into polymers through dehydration reactions, while
fats cannot form polymers.
Fatty acid chains have more carbon-carbon bonds than carbohydrates.
Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high
potential energy to bonds with low potential energy.
Fat molecules are always larger than carbohydrate molecules.
Fats contain more polar groups than carbohydrates.
Transcribed Image Text:Why do fats store about twice as much energy than carbohydrates? Carbohydrates can be incorporated into polymers through dehydration reactions, while fats cannot form polymers. Fatty acid chains have more carbon-carbon bonds than carbohydrates. Compared to carbohydrates, fatty acid chains have a higher ratio of bonds with high potential energy to bonds with low potential energy. Fat molecules are always larger than carbohydrate molecules. Fats contain more polar groups than carbohydrates.
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