Why did the agar turn a blue-black color where starch had not been hydrolyzed? Explain what is happening to the molecule. In other words, what happens on the molecular level. This question is asking what is going on in the starch molecule when iodine reacts with it.
Why did the agar turn a blue-black color where starch had not been hydrolyzed? Explain what is happening to the molecule. In other words, what happens on the molecular level. This question is asking what is going on in the starch molecule when iodine reacts with it.
Chemistry: Matter and Change
1st Edition
ISBN:9780078746376
Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom
Chapter18: Acids And Bases
Section: Chapter Questions
Problem 13STP
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Why did the agar turn a blue-black color where starch had not been hydrolyzed? Explain what is happening to the molecule. In other words, what happens on the molecular level. This question is asking what is going on in the starch molecule when iodine reacts with it.
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