Why are salt and sugar used in the production of dried meat and dried fruits?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Why are salt and sugar
used in the production of dried
meat and dried fruits?
Substances that maintain a highly
hypertonic environment, like sugar and
salt, are used in the production of dried
meat, fruits or fish (for example, cod)
because the material to be conserved is
then dehydrated and the resulting
dryness prevents the growth of
populations of decomposer beings (since
these beings also lose water and die).
Transcribed Image Text:Why are salt and sugar used in the production of dried meat and dried fruits? Substances that maintain a highly hypertonic environment, like sugar and salt, are used in the production of dried meat, fruits or fish (for example, cod) because the material to be conserved is then dehydrated and the resulting dryness prevents the growth of populations of decomposer beings (since these beings also lose water and die).
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