Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
Chapter10: Reconstitution Of Powdered Drugs
Section: Chapter Questions
Problem 42SST
Related questions
Question
Why are mint flavored foods containing menthol perceived as cold and foods containing the chemical capsaicin (The active ingredient in hot peppers) perceived as hot?
Expert Solution
Step 1
All the sensation in the body are sensed by receptor which generates action potential which is interpreted by the brain .
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Recommended textbooks for you
Principles Of Radiographic Imaging: An Art And A …
Health & Nutrition
ISBN:
9781337711067
Author:
Richard R. Carlton, Arlene M. Adler, Vesna Balac
Publisher:
Cengage Learning
Principles Of Radiographic Imaging: An Art And A …
Health & Nutrition
ISBN:
9781337711067
Author:
Richard R. Carlton, Arlene M. Adler, Vesna Balac
Publisher:
Cengage Learning