Why? 2. During lab section, why did the saponification reaction require the long period of stirring? the type of fat used will make a difference in the product? Why or

Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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1. The base used in the saponification reaction must always contain a hydroxide ion.
Why?
2. During lab section, why did the saponification reaction require the long period of
stirring?
3. Do you think that the type of fat used will make a difference in the product? Why or
why not?
Transcribed Image Text:1. The base used in the saponification reaction must always contain a hydroxide ion. Why? 2. During lab section, why did the saponification reaction require the long period of stirring? 3. Do you think that the type of fat used will make a difference in the product? Why or why not?
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