While a "carnivore" diet may have short-term weight-loss benefits, there is also data that it poses heath risks. Consider the hypothetical sample of individuals shown where some eat only a carnivore diet and other don't, and we identify how many in each group have clinical signs of elevated cholesterol levels. Consider eating the carnivore diet to be the risk factor and elevated cholesterol as the focal outcome. Elevated Typical Carnivores 51 78 Others 43 93 Which of the following is the closest to the risk difference? 0.003 0.191 0.019 0.062 0.008 0.079 0.163

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