Homework Help is Here – Start Your Trial Now!
Math
Statistics
Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Temp (°C) Type of Pour n Mean (g/L) SD 18 4 0.5 18 Traditional Slanted Traditional 4 12 4 12 Slanted 4 Assume that the sampled distributions are normal. USE SALT P-value = 4.0 3.7 3.4 2.0 0.4 0.2 0.3 (a) Carry out a test at significance level 0.01 to decide whether true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. (Use ₁ for the traditional pour and ₂ for the slanted pour.) State the relevant hypotheses. о но H1 - H2=0 H₂: H₁ - H₂> 0 о но H1-12=0 Hai H1 - H₂ #0 ọ Hoi Hy Hy 20 Ha: H1 - H2 - 0 Ọ Hoi Hy Hy = 0 На Н2 - H2 ко Hoi H₁ H₂ <0 Hải Hy Hy = 0 Calculate the test statistic and P-value. (Round your test statistic to one decimal place and your P-value to three decimal places.) State the conclusion in the problem context. O Reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour.

Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Temp (°C) Type of Pour n Mean (g/L) SD 18 4 0.5 18 Traditional Slanted Traditional 4 12 4 12 Slanted 4 Assume that the sampled distributions are normal. USE SALT P-value = 4.0 3.7 3.4 2.0 0.4 0.2 0.3 (a) Carry out a test at significance level 0.01 to decide whether true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. (Use ₁ for the traditional pour and ₂ for the slanted pour.) State the relevant hypotheses. о но H1 - H2=0 H₂: H₁ - H₂> 0 о но H1-12=0 Hai H1 - H₂ #0 ọ Hoi Hy Hy 20 Ha: H1 - H2 - 0 Ọ Hoi Hy Hy = 0 На Н2 - H2 ко Hoi H₁ H₂ <0 Hải Hy Hy = 0 Calculate the test statistic and P-value. (Round your test statistic to one decimal place and your P-value to three decimal places.) State the conclusion in the problem context. O Reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour.

MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
6th Edition
ISBN:9781119256830
Author:Amos Gilat
Publisher:Amos Gilat
Chapter1: Starting With Matlab
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question

4 

Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Type of Pour n Mean (g/L) SD Traditional 4 0.5 4 0.4 Slanted Traditional Slanted 4 0.2 4 0.3 Assume that the sampled distributions are normal. Temp (°C) 18 18 12 12 USE SALT (a) Carry out a test at significance level 0.01 to decide whether true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. (Use μ₁ for the traditional pour and State the relevant hypotheses. оно ну-H2=0 Hai H₁ - H₂ > 0 ⒸH₁: H₁-H₂ = 0 Ha Hy Hy #0 O Ho: H₁ - H₂>O На: Н1 - H2 = 0 оно: ну-H2=0 На: H1 -H2 ко 4.0 3.7 3.4 2.0 о но ну-нако Hai H₁ - H₂ = 0 Calculate the test statistic and P-value. (Round your test statistic to one decimal place and your P-value to three decimal places.) t = P-value = State the conclusion in the problem context. O Reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. H₂ for the slanted pour.)
Transcribed Image Text:Which way of dispensing champagne, the traditional vertical method or a tilted beer-like pour, preserves more of the tiny gas bubbles that improve flavor and aroma? The following data was reported in an article. Type of Pour n Mean (g/L) SD Traditional 4 0.5 4 0.4 Slanted Traditional Slanted 4 0.2 4 0.3 Assume that the sampled distributions are normal. Temp (°C) 18 18 12 12 USE SALT (a) Carry out a test at significance level 0.01 to decide whether true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. (Use μ₁ for the traditional pour and State the relevant hypotheses. оно ну-H2=0 Hai H₁ - H₂ > 0 ⒸH₁: H₁-H₂ = 0 Ha Hy Hy #0 O Ho: H₁ - H₂>O На: Н1 - H2 = 0 оно: ну-H2=0 На: H1 -H2 ко 4.0 3.7 3.4 2.0 о но ну-нако Hai H₁ - H₂ = 0 Calculate the test statistic and P-value. (Round your test statistic to one decimal place and your P-value to three decimal places.) t = P-value = State the conclusion in the problem context. O Reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. O Fail to reject Ho. The data do not suggest that the true average CO₂ loss at 18°C for the traditional pour differs from that for the slanted pour. H₂ for the slanted pour.)
Expert Solution
steps

Step by step

Solved in 3 steps with 3 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Recommended textbooks for you
MATLAB: An Introduction with Applications
MATLAB: An Introduction with Applications
Statistics
ISBN:
9781119256830
Author:
Amos Gilat
Publisher:
John Wiley & Sons Inc
Probability and Statistics for Engineering and th…
Probability and Statistics for Engineering and th…
Statistics
ISBN:
9781305251809
Author:
Jay L. Devore
Publisher:
Cengage Learning
Statistics for The Behavioral Sciences (MindTap C…
Statistics for The Behavioral Sciences (MindTap C…
Statistics
ISBN:
9781305504912
Author:
Frederick J Gravetter, Larry B. Wallnau
Publisher:
Cengage Learning
Elementary Statistics: Picturing the World (7th E…
Elementary Statistics: Picturing the World (7th E…
Statistics
ISBN:
9780134683416
Author:
Ron Larson, Betsy Farber
Publisher:
PEARSON
The Basic Practice of Statistics
The Basic Practice of Statistics
Statistics
ISBN:
9781319042578
Author:
David S. Moore, William I. Notz, Michael A. Fligner
Publisher:
W. H. Freeman
Introduction to the Practice of Statistics
Introduction to the Practice of Statistics
Statistics
ISBN:
9781319013387
Author:
David S. Moore, George P. McCabe, Bruce A. Craig
Publisher:
W. H. Freeman
SEE MORE TEXTBOOKS