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Which statement is not completely true? O There are 9 kcal/gram of energy released for proteins ;twice that of carbohydrates. O Micronutrients include vitamins and minerals. O The science of nutrition is an applied field focusing on study of food, water, nutrients and ways in which living organisms use them. O Macronutrients include carbohyrates, lipids, and proteins. O Simple carbohydrates include monosaccharides and disaccharides.

Which statement is not completely true? O There are 9 kcal/gram of energy released for proteins ;twice that of carbohydrates. O Micronutrients include vitamins and minerals. O The science of nutrition is an applied field focusing on study of food, water, nutrients and ways in which living organisms use them. O Macronutrients include carbohyrates, lipids, and proteins. O Simple carbohydrates include monosaccharides and disaccharides.

Applications and Investigations in Earth Science (9th Edition)
Applications and Investigations in Earth Science (9th Edition)
9th Edition
ISBN:9780134746241
Author:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Publisher:Edward J. Tarbuck, Frederick K. Lutgens, Dennis G. Tasa
Chapter1: The Study Of Minerals
Section: Chapter Questions
Problem 1LR
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Which statement is not completely true? O There are 9 kcal/gram of energy released for proteins ;twice that of carbohydrates. O Micronutrients include vitamins and minerals. O The science of nutrition is an applied field focusing on study of food, water, nutrients and ways in which living organisms use them. Macronutrients include carbohyrates, lipids, and proteins. O Simple carbohydrates include monosaccharides and disaccharides.
Transcribed Image Text:Which statement is not completely true? O There are 9 kcal/gram of energy released for proteins ;twice that of carbohydrates. O Micronutrients include vitamins and minerals. O The science of nutrition is an applied field focusing on study of food, water, nutrients and ways in which living organisms use them. Macronutrients include carbohyrates, lipids, and proteins. O Simple carbohydrates include monosaccharides and disaccharides.
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