Which statement below is true? OA. Saturated fats have more trans double bonds than cis double bonds. OB. Oils have more trans double bonds than cis double bonds. OC. Saturated fats have a lower melting temperature than oils. O D.Oils have more cis double bonds than saturated fats.
Types of Chemical Bonds
The attractive force which has the ability of holding various constituent elements like atoms, ions, molecules, etc. together in different chemical species is termed as a chemical bond. Chemical compounds are dependent on the strength of chemical bonds between its constituents. Stronger the chemical bond, more will be the stability in the chemical compounds. Hence, it can be said that bonding defines the stability of chemical compounds.
Polarizability In Organic Chemistry
Polarizability refers to the ability of an atom/molecule to distort the electron cloud of neighboring species towards itself and the process of distortion of electron cloud is known as polarization.
Coordinate Covalent Bonds
A coordinate covalent bond is also known as a dative bond, which is a type of covalent bond. It is formed between two atoms, where the two electrons required to form the bond come from the same atom resulting in a semi-polar bond. The study of coordinate covalent bond or dative bond is important to know about the special type of bonding that leads to different properties. Since covalent compounds are non-polar whereas coordinate bonds results always in polar compounds due to charge separation.
Can you please answer questions 6, 7, and 8?
 alt="QUESTION 6
A patient is expecting to be suffering from atherosclerosis (a build up of fat deposits on the walls of arteries), Which statement below mot
OA. Ratio of HDL/LDL is low.
OB. Ratio of LDL/triglycerides is low.
OC. Ratio of HDL/LDL is high.
OD. Ratio of triglycerides/LDL is high.
QUESTION 7
Which statement below is true?
OA. Saturated fats have more trans double bonds than cis double bonds.
OB. Oils have more trans double bonds than cis double bonds.
OC. Saturated fats have a lower melting temperature than oils.
OD. Oils have more cis double bonds than saturated fats.
QUESTION 8
Blood types are largely due to
O A. a specific pattern of lipids attached to sugars on red blood cells.
OB. a specific pattern of sugars attached to a protein on red blood cells.
O C. a specific pattern of sugars attached to lipids on red blood cells.
O D. a specific pattern of proteins attached to a sugar on red blood cells.
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