Which statement about the glycoprotein shown below is true? OH CH₂OH OH HN HN C C= — CH3 H₂ Protein Xo CH N-H Protein It contains a deoxyribose sugar that could be metabolized by human enzymes. The monosaccharide is attached to the protein via nitrogen in a residue's side chain. It contains a ribose sugar that could not be metabolized by human enzymes. O The monosaccharide is attached to the protein via nitrogen in a residue's a-amine.

Q: anomeric carbon.

A: Tetrasaccharide is given

Q: Draw the left and right saccharide formed when the disaccharide is hydrolyzed?

A: A disaccharide is formed from two monosaccharides that are joined by glycosidic linkage.For example,…

Q: 'C- H- HO-

A:

Q: Please step by step solution and don't use hand raiting please

A: The correct site for attachment of the polysaccharide to a protein is represented by A (OH),…

Q: This substance, produced by certain soil bacteria as a defensive weapon, is used as an antibiotic.…

A: Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: The black residue left over after complete dehydration of a carbohydrate is ___

A: ANSWER

Q: 5. Use B-D-glucose (below) to draw the disaccharides that are connected by 1-3 and 2-4 linkages. HO…

A:

Q: Decide whether the disaccharide shown below is (a) a reducing or non-reducing sugar, (b) a B- sugar…

A: Given is disaccharide molecule,

Q: но HO HO но HO он он HO HO HO, Referring to Figure 1, how many hemiacetal functional groups are…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: The glycosidic bond in a disaccharide links the two monosaccharides. This bond forms by loss of the…

A:

Q: CHCH ¹0 OH O Amylose is a large polysaccharide composed of glucose units linked with alpha 1,4…

A: The objective of the question is to identify the best description of the given polysaccharide.

Q: If the following polysaccharide were to attach to a protein, to which atom(s) in the carbohydrate…

A: These are the neutral carbohydrates which consist of several monosaccharide units of glycans or…

Q: Examine the following structures of monosaccharides and answer the question. CH,OH CH,OH CH,OH он он…

A: Ketone group containing sugar have derived from furanose

Q: CH2OH CH2OH C=0 C=0 H- -OH- Но- -H- H- -ОН H- -ОН CH,OH CH,OH

A: Both sugar containing same number of carbon And two chiral center  present  in both compound. Here…

Q: Shown below is an oligosaccharide. Mark each of the statements about this oligosaccharide as true…

A: We have to mark the each about oligosaccharide as true or false.

Q: Don't use hand raiting please

A: In the image, a polysaccharide chain is shown with four hydroxyl groups (OH) labelled A, B, C, and…

Q: monosaccharides have the chemical formula CH 120 H CH,OH Н HOOH H H/OH ОН H alucose CH.OH НО Н OH…

A: We have been given three monosaccharides glucose, fructose and galactose. We have been asked tu…

Q: Answer the following questions: 1. Sucrose, a natural disaccharide, has the following structure: H 4…

A: Disaccharides  - the two monosaccharide unit are held together to form a molecules is called…

Q: Which is true about monosaccharides? The linear form is more prevalent and contains a carbonyl The…

A:

Q: A sample of a saccharide turns dark blue when subjected to the starch iodine test. What does this…

A: Iodine test is used for the detection of polysaccharide. The polysaccharides that are detected using…

Q: 22. A. Name the reactants in the following chemical reaction. CH₂ CH₂ || OH + NH \ CH3 CH3 A, 스…

A: Carboxylic acid reacts with amine to form amides.

Q: Which type of structure is shown? What type of linkage is present? OH OH CH₂OH OH OH CH₂OH OH OH…

A: we have to determine the type of structure and type of linkage

Q: For the disaccharide shown below answer the following questions. CH2OH H. H H OH H. НО H OH HOCH, OH…

A: (a) Disaccharide given is sucrose (b)

Q: What are the sugars and the glycosidic linkage in the disaccharide shown? HO НО. OH 000 H OH H OH…

A:

Q: Which of the following sugars and amino acids are more abundant in nature?

A: More abundant form of sugar and amino acids in nature

Q: Draw the Haworth projection of the disaccharide made by joining two D-glucose molecules with an…

A:

Q: If the following oligosaccharide was treated with an enzyme that cleaved only a 1,4 glycosidic…

A:

Carbohydrates

Carbohydrates are the organic compounds that are obtained in foods and living matters in the shape of sugars, cellulose, and starch. The general formula of carbohydrates is Cn(H2O)2. The ratio of H and O present in carbohydrates is identical to water.

Starch

Starch is a polysaccharide carbohydrate that belongs to the category of polysaccharide carbohydrates.

Mutarotation

The rotation of a particular structure of the chiral compound because of the epimerization is called mutarotation. It is the repercussion of the ring chain tautomerism. In terms of glucose, this can be defined as the modification in the equilibrium of the α- and β- glucose anomers upon its dissolution in the solvent water. This process is usually seen in the chemistry of carbohydrates.

L Sugar

A chemical compound that is represented with a molecular formula C6H12O6 is called L-(-) sugar. At the carbon’s 5th position, the hydroxyl group is placed to the compound’s left and therefore the sugar is represented as L(-)-sugar. It is capable of rotating the polarized light’s plane in the direction anticlockwise. L isomers are one of the 2 isomers formed by the configurational stereochemistry of the carbohydrates.