Which one of the following concerning fermentation is correct? Kimchi's high salt content prevents it from acting as a probiotic. Fermented foods reduce the concentration of "good bacteria" in the gut. A number of short chain fatty acids can be produced. Fermented foods have no effect on immunity. "Pickling"is a specific term for fermentation of cucumbers.
Which one of the following concerning fermentation is correct? Kimchi's high salt content prevents it from acting as a probiotic. Fermented foods reduce the concentration of "good bacteria" in the gut. A number of short chain fatty acids can be produced. Fermented foods have no effect on immunity. "Pickling"is a specific term for fermentation of cucumbers.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Transcribed Image Text:Which one of the following concerning fermentation is correct?
Kimchi's high salt content prevents it from acting as a probiotic.
Fermented foods reduce the concentration of "good bacteria" in the gut.
A number of short chain fatty acids can be produced.
Fermented foods have no effect on immunity.
"Pickling"is a specific term for fermentation of cucumbers.
Transcribed Image Text:The biologically active form of vitamin D is
D3
All of these are active
1,25-dihydroxyvitamin D3
D2
25-hydroxyvitamin D3
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