Which of the following statements if FALSE regarding phosphorus? A. On average, Americans do not consume enough phosphorus in their diets B. Phosphorus is a component of ATP C. Phosphorus from animal sources is more readily absorbed than the phosphorus from plant sources D. Phosphorus is a main component in the bone

Q: Which of the following is FALSE concerning calcium? A. 99% of calcium in our body is found in the…

A: Answer 99% of calcium in our body is found in blood and soft tissue

Q: During the first 3 seconds of a sprint, an athlete does not burn any carbohydrates? A. True B.…

A: Sprinting is defined as sprinting a short distance at maximum speed in a short amount of time. It's…

Q: Major dietary source of calcium and vitamin D in the typical north American diet is a.Vegetables…

A: Nutrition is the important concept when it comes for diet. Eating food rich Nutrition  like vitamins…

Q: Which of the following is true?a. Triglycerides have the least energy content per gram of the three…

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: Also please give me the reasoning behind the answer that's what I'm mainly looking for to understand…

A: Based on the information provided, the missing values can be determined by looking at the statement…

Q: Metastatic calcification occurs in normal tissues as the result of increased serum calcium levels…

A: Calcium: This is a mineral. This is associated with healthy bones and teeth, This plays an…

Q: The condition that lowers the pH of the blood due to starvation is called O A. acidosis OB.…

A: In humans, the body often responds to decreased calorie intake by eating muscle and other tissues…

Q: In athletes, increased lean body mass is associated with: a.Decreased total body water content and…

A: Lean body mass is the fat free mass of the body.  Lean body mass includes body weight due to muscle…

Q: Pyruvic acid fermentation, which produces lactic acid, occurs A. aerobically B. anaerobically C.…

A: Introduction:- Pyruvic acid is used by some bacteria to create lactic acid. Animal muscle cells…

Q: like bone building. The majority of Americans have lower levels of magnesium than health experts…

A: Researchers have found the consumption of magnesium have reduced to a large extend in the past few…

Q: As compared to standard formulas, enteral formulas suitable for acute kidney injury have all of the…

A: The acute kidney injury   In this condition glomerulus filtration rate is decrease and kidney unable…

Q: Which of the following statement is correct? a. disaccharides, glucose is the main source of energy…

A: Macromolecules are large molecules composed of several monomer units joined end to end. These…

Q: To maintain our body tissues with enough carbohydrate intake must be a. 50-100g b. 50-150g c.10-50g…

A: I gave you the answers below. As per our guideline i can answer only first three questions but i…

Q: Which of these does NOT promote the absorption of calcium?     A. fiber   B. stomach acid   C.…

A: Calcium dissolve in stomach and is absorbed by linings of small intestine into main bloodstream.…

Q: Which of the following statements about blood lipoprotein balance is true? A. It is important to…

A: Cholesterol is a yellowish crystalline sterol(a lipid type) that is usually biosynthesized by the…

Q: Describe into detail one of the deficiency signs of copper in domestic animals.

A: Copper is an essential trace element for needed for animals . It helps in hemoglobin formation,…

Q: When energy in is greater than energy out, this is termed and usually weight gain occurs. a. thermic…

A:

Q: Select one common nutritional deficiency worldwide and explain the health consequences of this…

A: The nutritional deficiency which is most common in the world is Anaemia.

Q: In which of the following events would carbohydrate loading NOT be beneificial? A. Weightlifiting…

A: Carbohydrate loading is a strategy generally used by endurance athletes. This is done to increase…

Q: An essential nutrient is a nutrient that:   A. Is made by the body. B. Must be obtained in our…

A: Nutrients are defined as a molecule or an element which is used for the development, growth, and…

Q: a.What are the advantages of using extrusion versus pelleting?  b.Explain two factors that affect…

A: Pelletization and extrusion are indeed the two most often utilized processes for making aquaculture…

Q: All of the following are correct about visceral fat except: O a. a waist circumference of > 88 is…

A: Visceral fat is located in the abdomen near to the organs like liver, pancrease and intestines. If a…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Thermoregulation is a process used to maintain body temperature within an optimum range. Describe…

A: Homeostasis is a natural/biological mechanism that tends to establish the equilibrium within the…

Q: alse about aminoglycosides Can be used in the treatment of tuberculosis O a. O b. They have activity…

A: Antibiotics known as aminoglycosides treat many serious infections caused by gram-negative…

Q: fats after absorption considering after eating a meal are present in the circulation as? a.…

A: During digestion of fat, since lipids are insoluble (or very less soluble) in water, they must be…

Q: Explain the following phenomena: A. In a survey conducted on the population of men aged 60-75 in…

A: A : Traditional Japanese diet is rich in nutrients and aid digestion , weight loss, and longevity .…

Q: When the environmental temperature is higher than its body temperature, a toucan (a bird with a very…

A: Toucans are tropical birds that live in warm and humid environments. Despite the warm conditions,…

Q: Which of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP…

A: Food is substances that have nutritional value and provide energy to the body. When the energy level…

Q: The hydrometeorological cycle is a process that occurs naturally. This phenomenon can affect humans…

A: The hydrometeorological cycle is defined as the cycle of water that is formed in the environment due…

Q: Approximately what percentage of food is wasted? Question 2Select one: a. 20% b. 33% c. 75%…

A: The question is asking for an approximate percentage of food that is wasted globally. This is a…

Q: Assuming that ten people plan to trek 500 miles to the NorthPole, outline the steps you would take…

A: Given: 10 peoples  Trek 500 miles to the North We have to calculate the amount of food they should…

Q: Which of the following alternative energy source(s) can replace glucose to provide energy for the…

A: Our brain is reliable upon glucose is a principal source of energy but human brain can utilize…

Q: Which of the following would you predict to be the consequence of Vitamin B12 deficiency in ruminant…

A: Ruminant animals like cows, sheep, and goats, have a unique digestive system with a specialized…

Q: why are low carb diets not advisable for runners

A: Introduction Carbohydrates:- Also known as carbs, are sugar molecules and are found in a wide array…

Q: The most common nutrient deficiency in young children is caused by inadequate ___ consumption? A.…

A: Option B. is correct : Iron

Q: Potato Chips:

A: Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato…

Q: issues that suggestively influence the uptake of mineral elements

A: External factors Temperature.  An increase in temperature leads to increase in the absorption of…

Q: A person who is severely underweight is at increased risk for: a. infection b. nutrient depletion c.…

A: *underweight leads to many health concerns like If a person is underweight  body may not get the…

Q: Choose the best answer for following question : A BMI of 26.7 indicates that a person is a. healthy.…

A: We know that BMI stands for body mass index and it uses a person's height and weight to measure body…

Q: Carbohydrate is an important fuel source for athletes, especially during periods of higher intensity…

A: For athletes to fulfill their electricity desires, they should devour sufficient energy. If energy…

Eating behaviors

The term "eating behaviors" is an umbrella term that encompasses aspects such as food selection and motivations, feeding habits, dieting, and eating behavior-related concerns such as obesity and eating disorders. Eating behavior is influenced by various psychological, sociological, cultural, environmental, and economic elements.