Which of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose O food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correct

Q: When training for an event, which of the following is true about nutritional needs? Complex…

A: For physical training, proper nutrition and dietary need are very important. The body requires…

Q: Being able to interpret food labels is of importance for wise In this assignment, you arerequired to…

A: The Human Digestive System is involved with an organism's food intake and energy utilisation. This…

Q: The food eaten every day should have the following characteristics EXCEPT adequacy excess balance…

A: Food should be adequate, with a sufficient amount of all the essential nutrients, as well as fiber…

Q: Research indicates that the best treatment for childhood obesity involves: O behavior modification O…

A: Obesity is an abnormal increase in body weight. People with obesity have more fat stored in their…

Q: What type of claim is NOT approved by FDA on the food label? A. Boost your immune system B. Good…

A: Approved by FDA are as follows  Vitamin c , sugar free, light salted

Q: lack of safe, nutritious, reliable food is described as undernutrition  malnourishment  a lack of…

A: When enough food is not taken due to which body do not get proper nutrition, this state is known as…

Q: 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a…

A: Note: “Since you have posted multiple questions, we will provide the solution only to the first…

Q: The Nutrition Facts panel provides valuable nutrition information such as serving sizes, nutrient…

A: The study of nutrition examines all the relationships that exist between food and living things.…

Q: Examine the Nutrition Facts label for almonds. Approximately what percent of calories comes from fat…

A: Trans fat and saturated fat, which can be found in full-fat dairy products and fatty meats, can…

Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

A: Pathogens are disease-causing agents including viruses, bacteria, parasites, or poisonous toxins.…

Q: Which of the following could you obtain from PLANT foods but not from animal foods? fiber O…

A: Introduction :- Fibre is found in plant foods such as vegetables, fruits, grains, beans, and legumes…

Q: what food should long distance runner intake less? without trans fat and artificial sweets and…

A: Runners should eat a well-balanced and healthy meal containing protein, complex carbohydrates and…

Q: What does the concept of 'status quo' framing' imply in the context of dietary choices? People will…

A: Nutritional decisions are crucial to health science. Dietary habits and nutrition have an influence…

Q: Health claims on food labels are allowed for all types of healthy foods. True False

A: Healthy foods are those that provide essential nutrients, vitamins, and minerals while promoting…

Q: Nutrition nutrition is the study of entrance and effect they have on the body is it true or false

A: Explanation:  Nutrition is the study of nutrients in food, how the body uses them, and the…

Q: 2. Can I Live on Just Supplements ? why? 3. what's Dietary Reference Intakes (DRIS)? 4. what are the…

A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: Which of the following are correct categories of vitamins? Multiple Choice Water soluble and water…

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Which of the following is an advantage of whey? It is a calorically dense food It is mostly complex…

A: Whey is the proteinaceous liquid remaining, after the milk has curdled and strained. It is a by…

Q: What are the advantages and the disadvantages of using the Filipino Food Pyramid and the Pinggang…

A: Advantages and disadvantages of Fillipino Food pyramid and the pinggang Pinoy are:

Q: Describe the importance of food safety and hygiene practices in preventing foodborne illnesses and…

A:

Q: The diet-planning principle that provides all the nutrients, fiber, and energy in amounts sufficient…

A: When planning a diet with all the nutrients in sufficient amount, it is important to: maintain the…

Q: The fear of trying new foods, commonly seen in toddlers, is called: O food paranoia food neophobia O…

A: The fear of trying new food , commonly seen in toddlers is called food neophobia.

Q: A food label is required by law to include * the sell-by date the name of the store O the expiration…

A: Food label is marked information on every packaged consumable item. Nutrients are components of food…

Q: Which of these daily CHO recommendation is correct?     55 to 60% of total kilocalorie intake…

A: When evaluating the appropriateness of dietary behaviours, it's important to keep in mind the limits…