Homework Help is Here – Start Your Trial Now!
Social Science
Psychology
Which of the following is not true? a. Flavour is a multidimensional construct that describes our subjective experience with a food or drink b. Flavour is much more a property of the food, and things that influence food quality (like freshness), than it is property of the mind c. Flavour is an amalgamation of bottom-up sensations and top-down perceptions d. A food's flavour can be altered by things unrelated to taste receptor activation such as a food's color or texture All of the above e.

Which of the following is not true? a. Flavour is a multidimensional construct that describes our subjective experience with a food or drink b. Flavour is much more a property of the food, and things that influence food quality (like freshness), than it is property of the mind c. Flavour is an amalgamation of bottom-up sensations and top-down perceptions d. A food's flavour can be altered by things unrelated to taste receptor activation such as a food's color or texture All of the above e.

Ciccarelli: Psychology_5 (5th Edition)
Ciccarelli: Psychology_5 (5th Edition)
5th Edition
ISBN:9780134477961
Author:Saundra K. Ciccarelli, J. Noland White
Publisher:Saundra K. Ciccarelli, J. Noland White
Chapter1: The Science Of Psychology
Section: Chapter Questions
Problem 1TY
See similar textbooks
icon
Related questions
Question
Urgent
Which of the following is not true? a. Flavour is a multidimensional construct that describes our subjective experience with a food or drink b. Flavour is much more a property of the food, and things that influence food quality (like freshness), than it is property of the mind c. Flavour is an amalgamation of bottom-up sensations and top-down perceptions d. A food's flavour can be altered by things unrelated to taste receptor activation such as a food's color or texture e. All of the above
Transcribed Image Text:Which of the following is not true? a. Flavour is a multidimensional construct that describes our subjective experience with a food or drink b. Flavour is much more a property of the food, and things that influence food quality (like freshness), than it is property of the mind c. Flavour is an amalgamation of bottom-up sensations and top-down perceptions d. A food's flavour can be altered by things unrelated to taste receptor activation such as a food's color or texture e. All of the above
Expert Solution
steps

Step by step

Solved in 3 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Recommended textbooks for you
Ciccarelli: Psychology_5 (5th Edition)
Ciccarelli: Psychology_5 (5th Edition)
Psychology
ISBN:
9780134477961
Author:
Saundra K. Ciccarelli, J. Noland White
Publisher:
PEARSON
Cognitive Psychology
Cognitive Psychology
Psychology
ISBN:
9781337408271
Author:
Goldstein, E. Bruce.
Publisher:
Cengage Learning,
Introduction to Psychology: Gateways to Mind and …
Introduction to Psychology: Gateways to Mind and …
Psychology
ISBN:
9781337565691
Author:
Dennis Coon, John O. Mitterer, Tanya S. Martini
Publisher:
Cengage Learning
Psychology in Your Life (Second Edition)
Psychology in Your Life (Second Edition)
Psychology
ISBN:
9780393265156
Author:
Sarah Grison, Michael Gazzaniga
Publisher:
W. W. Norton & Company
Cognitive Psychology: Connecting Mind, Research a…
Cognitive Psychology: Connecting Mind, Research a…
Psychology
ISBN:
9781285763880
Author:
E. Bruce Goldstein
Publisher:
Cengage Learning
Theories of Personality (MindTap Course List)
Theories of Personality (MindTap Course List)
Psychology
ISBN:
9781305652958
Author:
Duane P. Schultz, Sydney Ellen Schultz
Publisher:
Cengage Learning
SEE MORE TEXTBOOKS