Which of the following carbohydrates have two different types of glycosidic linkages present?more than one correct responseglycogenno correct responseamyloselactose

Glycosidic linkage is a chemical bond formed between two carbohydrate molecules or between…

Answered: Which of the following carbohydrates…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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SH CH2 CH2 NH This structure plays an important role in the synthesis of H CH3 C-CH,-CH,-N-C-c-c-CH2-0- O glycogen from glucose 6-phosphate. O fatty acids from acetyl coenzyme A O glucose from pyruvate. CO glyceraldehyde 3-phosphate from fructose. O ATP from ADP and inorganic phosphate.
What products are formed when the stachyose (refer to the photo) is hydrolyzed? sorbose, 2 molecules of tagatose and 2 molecules of fucose glucose, fructose, and 2 molecules of galactose glucose, fructose, and galactose glucose, 2 molecules of fructose and 2 molecules of galactose
Fatty acids are mobilized from adipose tissue and travel in the blood to tissues that require extra energy. This presents a problem since FA's are very poorly soluble in water. This issue is solved by the use of: O Cholesteryl esters O Albumin Glycholate O Chylomicrons O Cholesterol
The cells that line the mammalian intestine produce glycoproteins with O-linked oligosaccharides. Some of the glycoproteins remain anchored to the cell surface and some are released into the intestinal space. In a healthy animal, numerous microbial species (the microbiome) live in the intestine. These organisms produce fucosidase, an enzyme that hydrolyzes glycosidic bonds involving fucose. (a) Why is this enzyme useful to the micro organisms? (b) Pathogenic (disease-causing) bacteria typically lack fucosidase. How does this help prevent the growth of pathogens in the intestine, particularly during an illness when the human host stops eating?
choose the correct answer(s) bellow: * Carbon 1 of Carbon 4 of galactose glucose CH2OH CH,OH но OH HOH OH OH OH Lactose: galactosyl-B(1-4)-glucose Galactosemia is a rare metabolic disorder that inhibits an individual's ability to metabolize the monosaccharide galactose so, those with galactosemia advised to avoid dairy products because, they contain. lactose, which is a disaccharide of galactose and glucose. The type of bond above the question mark is glycosidic bond between two hexoses. All of the above The enzyme joins monosaccharides to form a disaccharide is a glycosyltransferase It is an alpha (1 4) bond glycosidic bond.
If the glucose molecule was labeled with 14C at the C-3, which carbon atom in pyruvate would you expect to find labeled? Select the structure of pyruvate showing its appropriate structure at pH 7.4. The structure should have a carbon highlighted in green and bold that corresponds to the original 14C labeled C-3 of glucose. H3C-C-C-OH H3C-C-C -O H3C-C-c-OH H3C C-C- H3C-C-C- H3C-C HO-
With one mole each of sucrose, and arginine: 1) rank these molecules in order of increasing energy production, 2) describe the metabolic pathways involved in producing ATP for each molecule, 3) approximate (and explain) and the number of Acetyl-Co A molecules that would be generated from each molecule.
HO molecule E HO. (CH12 CH, OH NH, HO molecule F HO molecule D molecule C H,C-(CH),3 of H,C-(CH,) H,C-(CH molecule B H3C-(CHa)12 H,C-(CH) но molecule A
What is the product of the beta oxidation of this fatty acid?
What is the product of the oxidation of this fatty acid?
Only do the following- synthesize a monoglyceride and diglycerides and attach them below. Make sure to identify which is which!
Which step in lipid metabolism would you expect to be affected by 3,4-dihydroxybutyl-1-phosphonic acid (shown here)? Explain your answer. CH,OH но-с—н CH,-CH,-P-o

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Which of the following carbohydrates have two different types of glycosidic linkages present? more than one correct response O glycogen no correct response amylose lactose