Which of the following are important stabilizations for the structure of collagen? (check all that apply)     a. Zinc-binding motifs   b. Disulfide bonds   c. Hydrogen bonds   d. Covalent bonds due to chemical crosslinking   e. Macrofibrils

Q: 1. Which of the following is a bound form of P found in cereal grains? A. Aflatoxin B. Phytic Acid…

A: Option a: This option is incorrect because certain fungus can create aflatoxin, a toxin that can…

Q: 20-The functional unit of mature glycogen is tropocollagen .which structure is found between these…

A: Mature glycogen refers to fully formed glycogen granules found in cells, particularly in liver and…

Q: How many disulfide bonds are located in insulin?

A: Insulin, a pivotal peptide hormone produced by the pancreas, plays a central role in regulating…

Q: Write the Structure Activity Relationship ( SAR) of Captopril ? Please draw the structure and write…

A: Structure Activity Relationship of captopril is relationship between chemical structure of captopril…

Q: What do carbohydrates have to do with blood types? Explain.

A: ANSWER

Q: Form a sphingomyelin. What type of bonds are formed?

A: Sphingomyelin is a type of sphingolipid found in animal cell membranes especially, in the membranous…

Q: Which of these is a disaccharide? A. cellulose B. sucrose C. Ala-Phe D. tristearin E. glycerol

A: Disaccharide is class of sugar that is formed by two units of monosaccharide units.

Q: Which starch carbohydrate causes a very hard gel to form? Why?

A: Amylose is a part carbohydrate can form a stiff gel.

Q: >How do fibrous proteins and globular proteins differ?

A: Proteins are structurally classified into two types, namely: fibrous proteins and globular…

Q: What are 5 different uses of proteins ?

A: Proteins are formed by amino acids and they are large in size. 20 different amino acids are present…

Q: What is the major protein component of milk? Select one: O lipids O proteases O pepsin O casein

A: Major protein component of milk

Q: Which type of linkage, α or β, would you expect to join the sugar molecules ofglycogen?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: The following glycosaminoglycans which one is without protein core A) Heparan sulfate B)Dermatan…

A: The objective of this question is to explain the glycosaminoglycans which one is without protein…

Q: are proteins stable in the presence of tannins?

A: Protein is a stable in the presence tannins  Why it happens.

Q: How do you calculate the number of double bonds in a fat?

A: Solution  :        Unsaturation in a compound is due to the presence of double bond.Oil and fat…

Q: 13. Which of the following types of interactions result in proteins folding so that nonpolar…

A: EXPLANATION: What is protein folding? Protein  folding is the physical process by which a protein…

Q: Looking at the protein structure below, what would be an accurate way to describe the circled…

A: Quaternary structure of protein 1. When two or more peptide chains with folded tertiary structures…

Q: How does sickle cell hemoglobin differ from normal hemoglobin at the primary level of protein…

A: Sickle hemoglobin differs from normal hemoglobin by a single amino acid i.e valine replaces…

Q: Athlete in 20 years old , with no health problems of any kind , asked if  mainly eating food rich…

A: Since we know that the saturated fatty acids are non polar in nature  Hence they do not dissolve in…

Q: Explain the composition of triglyceride.

A:

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.