Which microorganisms play a role to the texture, appearance, and flavor of your fermented kimchi? What are their importance in the production of kimchi?

Q: Does flat sour cause a health problem?

A: Flat sour is the fermentation of canned products that is caused by thermoduric microorganisms, which…

Q: How does food become compromised by microbes?

A:

Q: What is morganella morganii bacteria : 1) Gram stain; (2) Shape; (3) Arrangement; (4) Fermentation…

A: Morganella morganii is a rod shaped, gram-negative bacteria that is commonly found in the…

Q: 1. List the similarities and differences in the microbial spoilage of (a) breads, (b) pastries, (c)…

A: Bread: The most common source of microbial spoilage of bread is mould growth. Mould grows on bread…

Q: How is heat used to eliminate bacteria in food preservation?

A: Sterilization is a procedure in which microorganisms such as bacteria are removed from the required…

Q: What is tabacum used for?

A: Introduction: Tabacum is an extract of Nicotiana tabacum which is a herb plant and is an annually-…

Q: Which of the following factors does NOT help cells survive and grow well in an AEROBIC environment?…

A: Aerobic organisms require molecule oxygen to grow well in the medium while anaerobic grow without…

Q: How did the accidental invention of cheese help Ghengis Khan? (And who is Ghengis Khan?)

A: Genghis Khan's real name was Temüjin.

Q: Which of the following is a useful application of lactate fermentation?   Yogurt production   Beer…

A: Cellular respiration is a type of chemical reaction that releases energy from food. Animals, plants,…

Q: Which of the following is not a functional food?

A: Functional foods are foods that have benefits of health that are more than the nutritive value of…

Q: A parent calls to ask about giving a medication for diarrhea to his child, 12 years of age, who is…

A: To administer the drug to the patient is a very important role of the nurse. SO it is necessary for…

Q: What can be done at home to reduce the amount of bacteria on food?

A: Bacteria These are single-celled prokaryotic organisms that are present almost everywhere. Some…

Q: When both glucose and lactose are present in the media in which E. coli is growing, which is the…

A: Metabolism encompasses any and all metabolic reactions that take place within a cell or organism.…

Q: Given the nutritional principle of bioavailability, which of the following food combinations would…

A: The objective of the question is to identify the food combination that would most effectively…