Milk ght of Cheese ield
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
100%

Transcribed Image Text:+
Kg
Raw Milk
10.00
Weight of Cheese
1.80
% Yield
18%
2. Costing. Using the given information, compute the following:
Unit Cost
Total Cost
Item
Inclusion
(kg)
per kg
(Php)
(Php)
1. Raw Milk
10.00
35.00
350.00
2. Table Salt
0.30
2.00
0.60
3. Rennet
0.003 30,000.00
90.00
440.60
Ingredients
Ingredient Cost (IC)
4. Processing Cost
(PC) = (20% of IC )
5. Total Cost (IC+PC)
Price per 200-gram
cheese
Show your computation here:
0
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Follow-up Questions
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Follow-up Question
Where is 18% came from??
![Total cost = Php 528.72
Selling price = Php 528.72 +18% = Php623.89
1.8kg cheese = Php 623.89
For 200gm cheese = (Php623.89 /1800)×200
200 gm cheese = Php 69.32
[1kg = 1000gm]](https://content.bartleby.com/qna-images/question/490545d7-9439-44fe-8fdd-5e3fcd4229a8/cb4005df-d37f-48d8-b69f-5a5c1c7ef7c5/k0kqmg_thumbnail.png)
Transcribed Image Text:Total cost = Php 528.72
Selling price = Php 528.72 +18% = Php623.89
1.8kg cheese = Php 623.89
For 200gm cheese = (Php623.89 /1800)×200
200 gm cheese = Php 69.32
[1kg = 1000gm]
Solution
Follow-up Question
For the price per 200 gram, why its total cost is still 528.72?

Transcribed Image Text:4. Processing Cost
(PC) = (20% of IC)
5. Total Cost (IC+PC)
Price per 200-gram
Cheese
200/1000 = 0.2 kg
2643.6
88.12
528.72
528.72
Solution
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