When combined with a polysaccharide and heated, which substance has the same chemical function as salivary enzymes in the body? O an alcohol Oa strong acid Oa ketone a strong base

Q: Lipase, H2O, heat NAOH, H,O, heat o

A:

Q: Unlike fat soluble vitamins like vitamin E, using excessive amounts of water soluble vitamins such…

A: Vitamins are organic compounds which are essential for normal functioning of body. These are not…

Q: Describe the differences in how the human body digests carbohydrates, proteins, and fats.

A: Carbohydrates –   The digestion of carbohydrates occurs in the mouth, stomach and small intestine.…

Q: If someone is lactose tolerant, what should happen after they consume milk products?

A: Here, when someone who is lactose tolerant consumes milk products and the digestive process begins…

Q: Н HO CH3 Н Н OH Т. Н 1. -Т Н Н 0 H CH3 H H ОН Н -Т Н Н 0 Н CH3 Н Н OH Digitoxin, X = H Digoxin, X =…

A:

Q: What are the building blocks of fat?

A: Fats are nutrients like carbohydrates and proteins.

Q: How does glucagon and insulin keep sugar levels balanced in body?

A: insulin and glucagon both play major role in balancing sugar levels  In body.

Q: People who have a familial hypercholesterolemia disease are likely to:   have no…

A: The objective of the question is to understand the likely symptoms or conditions that people with…

Q: All blood groups are composed of glucose, fucose and N-acetylglucosamine True False

A: The objective of the question is to verify the composition of all blood groups.

Q: Which type of linkage, α or β, would you expect to join the sugar molecules ofglycogen?

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: What happens to the glucose in cellular respiration? O O O It is the oxidizing agent. It remains the…

A: Answer is it is oxidised. As during the whole process, glucose converts to carbon dioxide by losing…

Q: Tube No. 1 2 3 4 5 Substance Glycerol Cottonseed c Olive oil Walnut lip Water

A: Fats are solid at Room Temperature  but fats are liquid at room temperature.

Q: Explain what happens to disaccharides and polysaccharides during digestion?

A: DISACCHARIDES They are those carbohydrates that on hydrolysis give two monosaccharides units.…

Q: If 2 monosaccharides undergo dehydration synthesis, what results? 2 separate compounds connected by…

A: Dehydration is the chemical reaction where two molecules react and remove a water molecule. In this…

Q: Why do we store some vitamins in the body and readily excrete others?

A: Vitamins are classified into two categories which are fat soluble and water soluble.

Q: What is the difference between a simple sugar and a complex carbohydrate?

A: The difference between a simple sugar and a complex carbohydrate is given in the following step

Q: Which of the following is a not a use of saccharides Energy storage Molecular signaling Structural…

A: We are to find out which of given things us not a use of saccharides. 1. Energy storage 2.…

Q: What is the purpose of cholesterol in biological membranes? Add rigidity and structural integrity…

A: The cholesterol is the major sterol component present in the animal cell membrane. Approximately 30%…

Q: ndicate whether the following represent a reducing sugar or a nonreducing sugar. Fructose

A: ANSWER

Q: Biuret test is used to detect the presence of Select one: O protein O fat O carbohydrate O starch

A: Proteins are polymers of amino acids. The amino acids are connected by the peptide bonds in the…

Q: Which sugar has a ketone functional group (in its linear form)?   Fructose Glucose Xylitol All…

A:

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.