When a biofilm:liquid system is in steady state, the rate of substrate consumption in the liquid phase has been calculated to be 1000 g C m-3h-1. What is the steady state substrate concentration in the liquid if the dilution rate is 1 h-1, the input substrate concentration is 5 kg C m-3, and the rate of substrate uptake by the biofilm is 2000 g C m-2h-1?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
icon
Related questions
Question

4

When a biofilm:liquid system is in s teady state, the rate of substrate consumption in the
liquid phase has been calculated to be 1000 g C m-3h-1. What is the steady state substrate
concentration in the liquid if the dilution rate is 1 h-1, the input subs trate concentration is 5 kg
C m-3, and the rate of substrate uptake by the biofilm is 2000 g C m-2h-1?
Brewer's yeast continually produces in a fermenter with a 10 m3 working volume. The yeast
has a 2.0 -hour doubling time and a 10-hour residence time. The substrate is combined with
a 2% inoculum that contains 6.0 percent yeast cells. Calculate the amount of yeast cells
extracted each hour from the fermenter. Assume that the broth density is 1010 kg m-3.
Transcribed Image Text:When a biofilm:liquid system is in s teady state, the rate of substrate consumption in the liquid phase has been calculated to be 1000 g C m-3h-1. What is the steady state substrate concentration in the liquid if the dilution rate is 1 h-1, the input subs trate concentration is 5 kg C m-3, and the rate of substrate uptake by the biofilm is 2000 g C m-2h-1? Brewer's yeast continually produces in a fermenter with a 10 m3 working volume. The yeast has a 2.0 -hour doubling time and a 10-hour residence time. The substrate is combined with a 2% inoculum that contains 6.0 percent yeast cells. Calculate the amount of yeast cells extracted each hour from the fermenter. Assume that the broth density is 1010 kg m-3.
Expert Solution
steps

Step by step

Solved in 3 steps with 2 images

Blurred answer
Knowledge Booster
Terrestrial ecosystem
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
Biology
ISBN:
9780134580999
Author:
Elaine N. Marieb, Katja N. Hoehn
Publisher:
PEARSON
Biology 2e
Biology 2e
Biology
ISBN:
9781947172517
Author:
Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:
OpenStax
Anatomy & Physiology
Anatomy & Physiology
Biology
ISBN:
9781259398629
Author:
McKinley, Michael P., O'loughlin, Valerie Dean, Bidle, Theresa Stouter
Publisher:
Mcgraw Hill Education,
Molecular Biology of the Cell (Sixth Edition)
Molecular Biology of the Cell (Sixth Edition)
Biology
ISBN:
9780815344322
Author:
Bruce Alberts, Alexander D. Johnson, Julian Lewis, David Morgan, Martin Raff, Keith Roberts, Peter Walter
Publisher:
W. W. Norton & Company
Laboratory Manual For Human Anatomy & Physiology
Laboratory Manual For Human Anatomy & Physiology
Biology
ISBN:
9781260159363
Author:
Martin, Terry R., Prentice-craver, Cynthia
Publisher:
McGraw-Hill Publishing Co.
Inquiry Into Life (16th Edition)
Inquiry Into Life (16th Edition)
Biology
ISBN:
9781260231700
Author:
Sylvia S. Mader, Michael Windelspecht
Publisher:
McGraw Hill Education