What role is carbohydrates thought to play in maintaining glycoprotein stability

Q: Explain the functions of carbohydrates in living things.

A: Carbohydrates are biomolecules which are composed of certain monomer units, called as…

Q: What is the difference in meaning between the terms glycosidic bond and glucosidic bond?

A: What is the difference in meaning between the terms glycosidic bond and glucosidic bond?

Q: what type of biomolecule is polysaccharide .. glycerol simple sugar fatty acid or amino acid

A: A biomolecule is known as a polysaccharide when there is a glycosidic bond is present in the…

Q: In glycoside formation, the hemiacetal functional group of a cyclic monosaccharide is converted to…

A:

Q: Why is glycerine not optically active?

A: The compound given is Glycerine.

Q: The black residue left over after complete dehydration of a carbohydrate is ___

A: ANSWER

Q: Describe the structure of carbohydrates, and relate  to its function.

A: The structure of carbohydrates mainly contains atoms of carbon, atoms of hydrogen, and atoms of…

Q: Olive oil melts around -6 °C and palm oil melts around +35 °C. What does this say about the relative…

A: On comparing the olive oil with palm oil, the saturated fat contant is very high in palm oil and…

Q: Are lipids biopolymers?

A: Lipids are a large and diverse group of naturally occuring bioorganic compounds with the elemental…

Q: Which of the following statements about lipids is incorrect? * Long chain unsaturated fatty acids…

A:

Q: Complete the sentences about the digestion of carbohydrates, triacylglycerols (triglycerides), and…

A: we have to complete the given sentences with appropriate words

Q: What are the three general classes of saccharides? How they differ?

A:

Q: Indicate the FALSE alternative: a) Acylglycerides are classified according to the number of fatty…

A: Lipids  are organic compound which are insoluble in water.

Q: How do simple and complex carbohydrates differ ?

A: The differences between simple and complex carbohydrates are as follows:

Q: What are the basic structural units of proteins? a) amino acids b) monosaccharides c)…

A: Proteins are macro-molecules formed by the combination of many amino acids hence the basic…

Q: polysaccharides  1) what is the predominant functions group in polysaccharides  2) what types of…

A: Ask other parts in another questions. The first 2 parts have been answered below.   Natural…

Q: Carbohydrates are storehouses of chemical energy. How ?

A: Carbohydrates are majorly consumed and are considered as a good source of energy.

Q: What is essentially the difference between a-glucose and P-glucose? What is meant by pyranose…

A: The α-form of glucose and β-form of glucose are differ by the position of the hydroxyl group on the…

Q: simple lipids

A: You haven't attached any lipids on order to categorize them as simple lipids.

Q: Name the types of glycosidc bonds for each structure below. You only need to name the type of bond.

A:

Q: Identify TWO lipids that are likely to be liquids at room temperature

A: The lipids given are,

Q: All polysaccharides consist of sugar monomers joined together by O a. ester linkages O b. amide…

A: To find: linkage by which all polysaccharides consisting of sugar monomers are joined.

Q: Why guanosine triphosphate (GTP) is important in cellbioenergetics ?

A: It serves as the high energy phosphate group donor and a link between catabolism and anabolism. It…

Q: Why would we identify some compounds like this as a carbohydrate?

A: Carbohydrates are a class of organic compounds which are polyhydroxy aldehydes or polyhydroxy…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.