What methods are used to detect the release or presence of hazardous chemicals? a)  Odor, visual appearance, and air monitoring b) Odor, taste, and color c) Air monitoring, housekeeping, odor

Q: A  ____ is a molecule which makes water coat a surface or dilute thick blood more readily.…

A: Solution:  In the question we have to answer that what makes the thick blood dilute.

Q: Briefly explain what you should do before you dispose of waste or excess materials.

A:

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A: Recrystallization is the process of purification of an impure substance by the use of a suitable…

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A: Label is an indicative of hazardous behaviour and precurtions need to be employed during use.

Q: It is known that vitamin C decomposes upon the exposure to air or heating. Briefly describe how you…

A: Answer:-

Q: What requirements do you have to meet to be a pharmacist

A:

Q: Name the piece of equipment pictured below crucible evaporating dish mortar & pestle weighing boat

A:

Q: Historically, toxicology testing has been focused on one chemical at a time, yet we are rarely…

A: Toxicology is the study of the harmful effects of chemical, physical, and biological agents on…

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A: Calcium sulphate dihydrate is a white crystalline solid which is odourless and is known as gypsum.

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A: Wine is made from grapes.

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Q: Issue 3 Several branches of the food industry use pigskin to produce gelatin. Pork gelatin remains…

A: Issue 5 Gelatin is a tasteless, odorless solid produced by boiling animal skin and bones with water…

Q: Which activities are likely to cause contamination of stock chemicals in the laboratory?

A: Answer - Contamination of stock chemicals in the laboratory - The most common biological…

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A: A numerical problem based on quantitative analysis, which is to be accomplished.

Micelles and Biological Membrane

Micelles are the type of lipid molecules that organize themselves in spherical shape in aqueous solutions. The production of the micelle is a reply to the amphipathic behavior of fatty acids. It means that they consist of both hydrophobic regions and hydrophilic regions. In micelles, polar head groups (hydrophilic groups) produce an outer layer associated with water whereas nonpolar tails (hydrophobic groups) are organized in the interior.