What is true about the heated solution upon cooling? A. As energy is released, the concentration of the solution increased. B. The rate of recrystallization hastens with the rate of cooling. C. The undissolved solutes start to settle at the bottom of the solution. D. All of the above
What is true about the heated solution upon cooling? A. As energy is released, the concentration of the solution increased. B. The rate of recrystallization hastens with the rate of cooling. C. The undissolved solutes start to settle at the bottom of the solution. D. All of the above
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
Related questions
Question
![22. What is true about the heated solution upon cooling?
A. As energy is released, the concentration of the solution increased.
B. The rate of recrystallization hastens with the rate of cooling.
C. The undissolved solutes start to settle at the bottom of the solution.
D. All of the above
23. If 50.0g of the solute is dissolved in 120.0g of the solvent at 15°C, how much solute must be added to make the
solution saturated?
A. -30.0 g
B. -46.0 g
C. -80.0 g
D. -96.0 g
24. Which of the following is classified as an organic compound?
A. glucose
B. nitrogen gas
C. water
D. barium bromide
25. Milk is a colloid characterized by which of the following?
A. A gas is dispersed in liquid.
B.
A liquid is dispersed in liquid.
C. A solid is dispersed in liquid:
D. All of the choices.
26. Which of the following modes of expressing concentration is independent of temperature?
A. Molarity and molality
B. Normality and mole fraction
C. Molality and mole fraction
D. Molarity and mole fraction
27. Which of the following statements is NOT true?
A. Dissolution and crystallization are onnosite nocesse](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Ff4caf361-8d3d-4506-9965-253935172ba3%2F1ef9c0b6-bf02-41c3-8071-e0a5dab95820%2Ftxw3suw_processed.jpeg&w=3840&q=75)
Transcribed Image Text:22. What is true about the heated solution upon cooling?
A. As energy is released, the concentration of the solution increased.
B. The rate of recrystallization hastens with the rate of cooling.
C. The undissolved solutes start to settle at the bottom of the solution.
D. All of the above
23. If 50.0g of the solute is dissolved in 120.0g of the solvent at 15°C, how much solute must be added to make the
solution saturated?
A. -30.0 g
B. -46.0 g
C. -80.0 g
D. -96.0 g
24. Which of the following is classified as an organic compound?
A. glucose
B. nitrogen gas
C. water
D. barium bromide
25. Milk is a colloid characterized by which of the following?
A. A gas is dispersed in liquid.
B.
A liquid is dispersed in liquid.
C. A solid is dispersed in liquid:
D. All of the choices.
26. Which of the following modes of expressing concentration is independent of temperature?
A. Molarity and molality
B. Normality and mole fraction
C. Molality and mole fraction
D. Molarity and mole fraction
27. Which of the following statements is NOT true?
A. Dissolution and crystallization are onnosite nocesse
Expert Solution
![](/static/compass_v2/shared-icons/check-mark.png)
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
Step by step
Solved in 2 steps with 1 images
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Recommended textbooks for you
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
![Chemistry](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
![Principles of Instrumental Analysis](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
![Organic Chemistry](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
![Chemistry: Principles and Reactions](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
![Elementary Principles of Chemical Processes, Bind…](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY