Chemistry: Principles and Reactions
8th Edition
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:William L. Masterton, Cecile N. Hurley
Chapter10: Solutions
Section: Chapter Questions
Problem 52QAP
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Question
ANSWER THE FOLLOWING TO SOLVE THE PROBLEM
What is the molarity of the solution?
What is the osmotic pressure of a 4.0% aqueous NaCl solution at 25°C
![Yeasts are able to produce high internal
concentrations of glycerol to counteract the
osmotic pressure of the surrounding media.
Suppose that the of yeast cells are placed in
an aqueous solution containing 4% Sodium
Chloride solution by weight; the solution
density is 1.02 g/mL at 25°C
MW of Glycerol: 92.09 g/mol
R: 0.0805 L.atm/mol.K](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fc5bec1fe-7476-428c-9140-0bc0c861a80b%2F5520d6f8-8d34-42f6-81ce-3ce2ffd5efaf%2Fkxa9aps_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Yeasts are able to produce high internal
concentrations of glycerol to counteract the
osmotic pressure of the surrounding media.
Suppose that the of yeast cells are placed in
an aqueous solution containing 4% Sodium
Chloride solution by weight; the solution
density is 1.02 g/mL at 25°C
MW of Glycerol: 92.09 g/mol
R: 0.0805 L.atm/mol.K
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