Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Question
What is the boiling point elevation of a solution consisting of 125.1 g sucrose, C12H22O11, dissolved in 115.7 g of water, ? Kb = 0.512 °C/m.
Expert Solution
Step 1 boiling point elevation
To solve this problem first we have to calculate the Molality of the solution then by using the formula elevation in boiling point is calculated
∆Tb = i • Kb • m
Where
∆Tb = elevation in boiling point
i= van't Hoff factor
Kb = molal elevation constant
m = molality of solution
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