What is the boiling point elevation of a solution consisting of 125.1 g sucrose, C12H22O11, dissolved in 115.7 g of water, ? Kb = 0.512 °C/m

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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
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What is the boiling point elevation of a solution consisting of 125.1 g sucrose, C12H22O11, dissolved in 115.7 g of water, ? Kb = 0.512 °C/m.

Expert Solution
Step 1 boiling point elevation

To solve this problem first we have to calculate the Molality of the solution then by using the formula elevation in boiling point is calculated

∆Tb = i • Kb • m

Where 

∆Tb = elevation in boiling point 

i= van't Hoff factor 

Kb = molal  elevation constant 

m = molality of solution 

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