What happens to amino acids that are produced during protein digestion or turnover?
Q: What group is first removed from amino acids and what happens to that group and the carbon backbone?
A: Transamination:It is defined as an exchange of the functional groups present between any amino acid…
Q: What is the consequence of ingesting large quantities of water-soluble vitamins? Fat-soluble…
A: Introduction Vitamins are the organic micronutrients which are needed in small quantities by our…
Q: What do the individual amino acids include?
A: Amino acids are the monomeric units of a polypeptide chain that further form the building blocks of…
Q: What are amino acids made of?
A: Amino acids are the micro-biomolecules that makes up the macro-biomolecules called proteins which…
Q: What happens to the lactose in the intestine of a lactase-deficient person?
A: Lactose is present in milk and dairy products. It is a disaccharide made up of glucose and…
Q: What is the consequence of ingesting large quantities of watersoluble vitamins? Fat-soluble…
A: Vitamins are organic molecules and are needed in smaller quantities for growth and development. As…
Q: Why is it necessary for enzymes that digest protein to be secreted in an inactive form?
A: Enzymes are the biocatalysts which are used in reaction which catalyzes the reaction. The enzymes…
Q: What is the basic difference between essential and nonessential amino acids?
A: Amino acids are the building blocks of proteins that contain an alpha-carbon with four different…
Q: What are three purposes served by protein turnover?
A: Protein is a building block of the body. A majority of the cellular components are made up of…
Q: What are the enzymes for digestion of lipids ?
A: Major lipids in the body are triacylglycerols. Other lipids are phospholipids , glycolipids ,…
Q: What is the difference between essential and non-essential amino acids?
A: Proteins are the building blocks of the body. It plays an essential role in the body. Proteins are…
Q: Explain how amino acids are catabolized.
A: Amino acids are the building blocks of a protein molecule. Protein is the functional and structural…
Q: What is meant when we refer to a dietary protein as a complete protein? What are the sources of…
A: Proteins are one of the major biomolecules in the system. They are the building blocks of cells.…
Q: Does the chemical reaction to unite amino acids incorporate or liberate atoms? What are the chemical…
A: Amino acids are the building blocks of the proteins or peptides that have a chiral carbon that is…
Q: What are the major sources of protein?
A: Proteins are composed of amino acids. Proteins are essential for the proper functioning of the human…
Q: What is the fate of amino acids released on protein digestion or turnover?
A: Proteins are nitrogen containing macromolecules consisting of alpha amino acids. The turnover of…
Q: Why are standard acids called as essential amino acids?
A: Amino Acids : It are organic compounds that combine to form proteins. They and proteins are the…
Q: (a) What is protein turnover? Give 1-2 examples. (b) What are the main differences between…
A: There are four different levels for the proteins. These levels are: Primary structure secondary…
Q: How would a diet deficient in vitamin B6 affect protein metabolism?
A: Protein metabolism is biochemical processes that occur within the body responsible for synthesizing…
Q: What are methods of Synthesis of Amino Acids ?
A: Amino acids are organic compounds that contain amine and carboxyl functional groups, along with a…
Q: Normally our body can digest proteins very efficiently, but how come some proteins are not…
A: The human digestive system is composed of some organs that break down food particles with the help…
Q: Why is daily ingestion of vitamin C more critical than daily ingestion of vitamin A?
A: Vitamin A : It is a fat-soluble vitamin that is naturally present in many foods. Vitamin A is…
Q: Why is decarboxylation of amino acids important?
A: Amino acids are building blocks of proteins. They form a polymer with peptide bonds. Structurally…
Q: List three purposes served by protein turnover.
A: Proteins are composed of amino acids. An amino acid consists of an amino group (-NH2), a carboxylic…
Q: What is the fate of the carbon skeleton in amino acid breakdown?
A: Amino acids are broken down into such metabolites that can be used as an intermediate in pathways…
Q: In what part of the digestive tract does the digestion of proteins begin?
A: The digestive system consisting of the digestive tract and accessory organs are important for…
Q: What are the most common Amino acids?
A: Amino acids are the monomers of proteins. There are twenty amino acids that are frequently found in…
Q: What are the Essential and Non-Essential Amino Acids? Describe each.
A: An amino acid is an organic compound that contains both an amino (-NH2) and carboxylic acid (-COOH)…
Q: What are the common features of the breakdown products of the carbon skeletons of amino acids?
A: Amino acids are the building blocks of a protein molecule that are joined together by peptide bonds…
Q: Where does digestion of lipids occur?
A: Lipids are molecules that contain hydrocarbons and make up the building blocks of the structure and…
Q: Define intracellular amino acid pool and describe its composition. Explain the process of protein…
A: Proteins are major biomolecules. They play an important role as a structural component of the cells.…
Q: When is a protein considered pure?
A: The protein is a macro molecule, that is made up of small building blocks called amino acids. The…
What happens to amino acids that are produced during protein digestion or turnover?
![](/static/compass_v2/shared-icons/check-mark.png)
Step by step
Solved in 2 steps
![Blurred answer](/static/compass_v2/solution-images/blurred-answer.jpg)
- Normally our body can digest proteins very efficiently, but how come some proteins are not completely digested from foods? What happens to these undigested or partially digested proteins?Why is daily ingestion of vitamin C more critical than daily ingestion of vitamin A?What is meant when we refer to a dietary protein as a complete protein? What are the sources of complete proteins?