Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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What do the yeasts provide for the fermentation chambers?

Transcribed Image Text:Research teams investigating methods of improving the fermentation rate of yeasts have set up two fermentation chambers, complete with yeasts and a glucose solution. One chamber also received a solution of sodium benzoate, a food preservative. Sodium benzoate has been shown to lower the pH of the cytoplasm of yeast cells. The chambers were checked after 15 minutes of activity, and they are shown in the diagram here (the chamber with sodium benzoate is the one on the left):
**Diagram Explanation:**
The diagram shows two fermentation chambers, which consist of a glass vessel connected to a U-shaped tube.
- **Chamber on the Left (with sodium benzoate):** This chamber has noticeable levels of gas filling about half of the U-tube, suggesting that fermentation has produced a significant amount of gas.
- **Chamber on the Right (without sodium benzoate):** This chamber shows less gas in the U-tube, indicating lower fermentation activity compared to the chamber with sodium benzoate.
Both chambers have a similar setup with a liquid solution at the bottom of each glass vessel. The difference in gas production between the chambers provides visual evidence of sodium benzoate’s effect on yeast fermentation.
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