What cut of meat is typically pan fried at 150-160°C for 5 minutes on each side, and what are two physical or chemical changes that would occur to the meet using this cooking method?
States of Matter
The substance that constitutes everything in the universe is known as matter. Matter comprises atoms which in turn are composed of electrons, protons, and neutrons. Different atoms combine together to give rise to molecules that act as a foundation for all kinds of substances. There are five states of matter based on their energies of attraction, namely solid, liquid, gases, plasma, and BEC (Bose-Einstein condensates).
Chemical Reactions and Equations
When a chemical species is transformed into another chemical species it is said to have undergone a chemical reaction. It consists of breaking existing bonds and forming new bonds by changing the position of electrons. These reactions are best explained using a chemical equation.
What cut of meat is typically pan fried at 150-160°C for 5 minutes on each side, and what are two physical or chemical changes that would occur to the meet using this cooking method?
When a cut of meat is typically pan fried at 150-160o C for 5 minutes on each side, it undergoes Maillard reaction.
A Maillard reaction is a browning reaction that gives foods an aromatic and mouth-watering aroma.
Chemical Changes that occur to the meat using this cooking method:
It is usually triggered by heat, this occurs when an amino acid and certain types of sugars break down and then recombine into hundreds of different types of compounds.
The exact byproducts and resulting smells depend upon the amino acids present in the food being cooked, but as an example, imagine the rich smell of the crispy skin on a roasted chicken.
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