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What chemical components compounds are responsible for the observed pH of the following? 1. Commercial Vinegar  2. Feminine Wash

What chemical components compounds are responsible for the observed pH of the following? 1. Commercial Vinegar  2. Feminine Wash

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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What chemical components compounds are responsible for the observed pH of the following?

1. Commercial Vinegar 

2. Feminine Wash

PHO BAY Sulfuric acid Used in the production of fertilisers, this strong acid is a chemical found in acid rain. Hydrofluoric A highly corrosive substancewhich as a gas is a severe poison and acts a catalyst in oil refining. acid РНІ pH2 pH3 C Cola Cola contains phosphoric acid, which has been linked to the lowering of bone density invarious studies. Lemon juice Lemon juice is about 5% citric acid-aweak organic acid that gives lemons their sour taste. pH4 PHS Black coffee Levels of acids found in coffee can be affected by the altitude at which the coffeewas grown and the minerals present in the soil. Beer Various acids are formed during the fermentation process in beer production. The addition of CO also causes the pH to lower slightly. pH6 Cow's milk Milk goes sour over time due to the bacteria producing lactic acid as part of a fermentation process. 58
Transcribed Image Text:PHO BAY Sulfuric acid Used in the production of fertilisers, this strong acid is a chemical found in acid rain. Hydrofluoric A highly corrosive substancewhich as a gas is a severe poison and acts a catalyst in oil refining. acid РНІ pH2 pH3 C Cola Cola contains phosphoric acid, which has been linked to the lowering of bone density invarious studies. Lemon juice Lemon juice is about 5% citric acid-aweak organic acid that gives lemons their sour taste. pH4 PHS Black coffee Levels of acids found in coffee can be affected by the altitude at which the coffeewas grown and the minerals present in the soil. Beer Various acids are formed during the fermentation process in beer production. The addition of CO also causes the pH to lower slightly. pH6 Cow's milk Milk goes sour over time due to the bacteria producing lactic acid as part of a fermentation process. 58
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