What can you conclude? show step by step procedure using BOTH p-value and critical region Explain solution in the most simple practical terms An outbreak of Salmonella-related illness was attributed to ice cream produced at a certain factory. Scientists measured the level of Salmonella in 9 randomly sampled batches of ice cream. The levels (in MPN/g) were: 0.593 0.142 0.329 0.691 0.231 0.793 0.519 0.392 0.418. Is there evidence that the mean level of Salmonella in the ice cream is greater than 0.3 MPN/g? Use historical standard deviation of 0.3

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