What benefits can be derived from consuming blueberries, nuts, spinach, oats, and beans? (Site 1) BIUS X, x E = Q TC Save and

Q: How many carpels are fused to form an apple?

A: 5 fused carpels form an apple.

Q: Can you answer all the parts to this question please  (a) What are the advantages of the…

A: Self Incompatibility- It is mechanism in flowering plants which prevents self fertilization and…

Q: Which of the following is an objective statement about an apple? O The apple smells good O The apple…

A: An objective statement is based on true facts and interpretations that anybody can perceive or…

Q: Explain the role of enzymes within the cell and detail the specific enzyme activity of one of the…

A: Enzymes are proteins in nature. They help speed up the reaction or metabolic pathways. All living…

Q: Which 2 of the following is NOT associated with one of the 4 major macronutrients? * Oils Water…

A: Macronutrients are the supplements your body needs in bigger sums, in particular carbohydrate,…

Q: 1. Why is this considered a manipulative experiment? 2. What is the hypothesis being tested?…

A: The role of ethylene in the ripening of fruits is a well-established phenomenon in the field of…

Q: what are the pros and cons of the tobbacco plant

A: Tobacco is the commonly used term for the plant Nicotiana tabacum, as well as, to a lesser extent,…

Q: Vhich of the following hormones are NOT mat unction? D abscisic acid- promotes leaf abscission O…

A: Ans- Abscisic acid promotes leaf abscission. Abscisic acid promotes leaf senescence.…

Q: What are the mainfunctions of fruits?

A: The flowering plants are also known as angiosperms. These flowers attract insects that are helpful…

Q: Because of risk of solanine poisoning, you should not eat the leaves, stems, or any part but the…

A: Solanine can be referred to as a colorless, alkaloid compound. It comes under the category of…

Q: Research the nutritional value and health benefits of an apple or orange and also give five types of…

A: Orange or apple are Season and locally available fruits. Fruits are the richest source of micro…

Q: What is the evolutionary function of the color and natural sweetness of fruits like apples

A: In nature, nothing happens out of place or for no reason. Hence, it is understood the development of…

Q: Describe RuBisCO

A: A biological catalyst can be described by the term enzyme, which is mainly a protein. It quickens a…

Q: If you live to be 100 years old, how many sets of organs will you have during your lifetime? How…

A: We animals have determinate growth (fixed). Plants have indeterminate growth (not fixed). Or can say…

Q: f these take place as a fruit ripens? (select all that apply)  1.  starch and acid levels decrease…

A: Introduction A developed ovary and its companion organs are considered fruit. It typically has seeds…

Q: Explain the ripening process (including the physiological process) of (a) banana and (b) papaya

A: Ripening is the process through which fruits become ripe and edible. It is a complex and genetically…

Q: The enzyme that is released when raw potato is ground up is ____________. It acts upon…

A: Enzymes are biocatalysts that enhance the rate of a chemical reaction without changing itself in the…

Q: Four of the five statements about kudzu are true. Which one is the exception? O It provides a starch…

A: Kudzu is a perennial vine which is also known as Chinese arrowroot or Japanese arrowroot. As it is…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.