What are trans fats and how do they affect LDL and HDL levels?

Q: What, if any, dietary supplements or functional foods do you use? Do you know what is in these…

A: The human body requires certain basic material for its proper functioning. Energy is required to…

Q: .The peritoneum is cover the only -------surface of bladder إجابتك

A: The peritoneum is a tissue that forms a continuous membrane of the abdomen. It lines the abdominal…

Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…

A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…

Q: What is iodine? What is the importance of iodine in the diets of farm animals?

A: Since you have posted multiple questions we solve the first two questions for you. To get the…

Q: What are the conditions of a human being that is deficient with carbohydrates?

A: Carbohydrates are the macronutrients that are required in large quantities to provide energy for the…

Q: What are the effects of saturated and unsaturated fatty acids onplasma cholesterol?

A: Introduction: Fatty acids are the basic and simplest form of lipids present in both animals and…

Q: What are the three macronutrients and what are their functions in the body?

A: Macronutrients are nutrients that provide energy and are essential for human health. They include…

Q: What is the energy content on protein per gram?

A: Protein is a macronutrient and it is important for building muscle mass. It is mainly found in…

Q: Define the following terms:a. homoglycanb. heteroglycanc. amylosed. amylopectine. enterocyte

A: Carbohydrates or sugars are present freely, as sugar polymers or in combination with other…

Q: What are the factors necessary for the rapid absorption of sugars?

A: Carbohydrates are defined as polyhydroxy aldehydes or ketones with an empirical formula CX(H2O)Y.…

Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…

A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.

Q: II. Посно

A: Lipids are made up of three chains of fatty acids and a glycerol molecule. The nature of a lipid…

Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?

A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…

Q: What are the enzymes that catalyze the digestion of proteins ?

A: There are two main classes of proteolytic digestive enzymes :- endopeptidases and exopeptidases

Q: How do fats function?

A: Biomolecules are some biological components that are synthesized by cells and living organisms. They…

Q: How are the complex carbohydrates formed, be they unconjugated molecules such as glycogen or…

A: Complex carbohydrates are those which are formed when several sugar molecules join together in…

Q: What are dietary sources of monosaccharides, disaccharides, and polysaccharides?

A: Monosaccharides are simple sugar and most basic form of carbohydrate. When two monosaccharides…

Q: How Are Glycogen and Starch Catabolized in Animals?

A: Carbohydrates are one of the four major categories of biomolecules present in the cells.

Q: How Are Lipids Transported Throughout the Body?

A: Passive diffusion has long been thought to carry long-chain fatty acids through the cell membrane.…

Q: Which are amino acids synthesized by using α-keto acids?

A: Amino acid synthesis is essentially a biochemical process. It encompasses a set of metabolic…

Q: What do trans fats do in the body?

A: Introduction: Fats act as the secondary source of energy when the calories from the carbohydrates…

Q: What are the products of the anabolism of monosaccharides, glycerol and fatty acids, and amino…

A: Anabolism is defined as the growth or building process as it involves the chemical reaction in which…

Q: carbohydrates produced in nature?

A: Carbohydrates are Naturally occurring carbonyl compound.

Q: What is a lipoprotein? What are the major groups of lipoproteins, and how do they differ?

A: At the molecular level, the body of every organism consists of different types of molecules such as…

Q: How are proteins categorized?

A: Proteins are complex biomolecules, which are composed of one or more chains of amino acids in a…

Q: What is meant by saturation or unsaturation of oils and fats?

A: Lipids are found in the human diet (fatty acids, triacylglycerols, cholesterol). Lipids in the human…

Q: What are the major sources of protein?

A: Proteins are composed of amino acids. Proteins are essential for the proper functioning of the human…

Q: What is the energy content of carbohydrates per gram?

A: Carbohydrates are a type of biomolecules which contain carbon, hydrogen and oxygen atoms. The…

Q: What are Recommended Dietary Allowances (RDAs)? Whyare they useful?

A: Introduction: A diet that comprises different types of food in such quantities and proportions that…

Q: In biochemistry, what form of iron, ferric or ferrous, is most readily absorbed by the body? What…

A: Iron is a trace element that is essential for the body. Hemoglobin is a protein that transports…