What are the effects of globalization on food security? A. Supermarkets are so far the only way in which food and agriculture have experienced globalisation. B. Developing countries need to create publicly-owned food reserves in order to realise the potential benefits. C. Wealthy countries subsidies and trade barriers make it difficult for developing countries to take advantage of the potential of globalisation for advancing
What are the effects of globalization on food security? A. Supermarkets are so far the only way in which food and agriculture have experienced globalisation. B. Developing countries need to create publicly-owned food reserves in order to realise the potential benefits. C. Wealthy countries subsidies and trade barriers make it difficult for developing countries to take advantage of the potential of globalisation for advancing
Chapter1: Making Economics Decisions
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What are the effects of globalization on food security?
A. Supermarkets are so far the only way in which food and agriculture have experienced globalisation.
B. Developing countries need to create publicly-owned food reserves in order to realise the potential benefits.
C. Wealthy countries subsidies and trade barriers make it difficult for developing countries to take advantage of the potential of globalisation for advancing food security.
D. World Trade Organisation rules do not cover agriculture, so globalisation really has no bearing on food security.
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