Q: What is the purpose of rennin in cheese-making?
A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…
Q: What are the diffrent steps in the manufacture of cheese
A: Cheese is a dairy product, derived from milk and produced in wide ranges of flavors, textures and…
Q: What group of microorganisms is responsible for producing fermented beverages? What microorganism…
A: Fermentation is defined as the metabolic process in which yeasts, bacteria, or other microbes are…
Q: Which of the following is a fermentation of cheese? A. Lactic acid B. Ethanol C. Pyruvic acid D.…
A: Option A is correct.
Q: The use of abomasum as a source of rennet is not practical. Explain why
A: Rennet is an enzyme or a substance that is produced as a coagulant and helps in the production of…
Q: How is vinegar produced from fermentation?
A: Fermentation is the anaerobic process that is associated with the metabolism of organic molecules…
Q: What is the purpose of the mashing step in beer-making?
A: Beer is an alcoholic beverage. The production of beer involves the following steps : malting,…
Q: Why does the commercial production of yeast require special equipment to achieve adequate aeration,…
A: High yield of yeast cannot be attained unless air in a huge quantity is injected in fermentation…
Q: What is Pasteurization?
A: Since you have asked multiple questions, we will solve the first question for you. If you want any…
Q: What does the effect of the vinegar in fermentation or in atchara
A: Vinegar is the solution of acetic acid and trace compounds which includes flavor. Vinegar contains…
Q: What are diffeent kind of product that can be mode with a milk from dairy farm?
A: Dairying is a branch of agriculture, which involves the breeding, raising, and utilization of dairy…
Q: We may use glycerin as preservative in dextrose based syrup،why?
A: We use glycerine as preservative in dextrose base syrup to increase viscosity. And viscosity plays a…
Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…
A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…
Q: What could be the Methodology of Yogurt making using powdered milk?
A: Yogurt is a dairy product that is mainly obtained by the fermentation of the milk using anaerobes…
Q: What are the benefits and dangers of H. Pylori?
A: Helicobacter pylori (H. pylori) also known as Campylobacter pylori is a bacteria (gram-negative)…
Q: What is the primary reason that wine is pasteurized?
A: Food technology is a branch of science which deals with various aspects of food science such as…
Q: Explain the following application of kefir. I) As food preservatives
A: Kefir is the fermented milk drink . It is similar to the thin yogurt drink. It is also prepared by…
Q: Why is the batch bioreactor is suitable in milk fermentation?
A: Batch bioreactor is a closed system and the process lasts until the nutrients are consumed.
Q: What is the pH indicator in the mannitol salt agar plate? O Bromcresol purple O Kovac's reagent O…
A: For isolating pathogenic staphylococci from samples, cosmetics, and microbial limit tests, Mannitol…
Q: How would you distinguish between Staphylococcus aureus and S. epidermidis on mannitol salt agar and…
A: Hi! Thanks for your question. As you have posted multiple questions and have not mentioned which one…
Q: The most common baker's yeast (used for leavening) is:
A: The Fungi is the eukaryotic spore-producing microorganisms that are mainly classified into two…
Q: Does pasteurisation effectively kill all the miroorganisms in milk? If not, why is it used?
A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…
Q: Why do you think it is important to end the tempeh fermentation before the molds sporulate?
A: Tempeh is a traditional dish of he Indonesian people. Tempeh is prepared by fermenting of soybeans…
Q: What is the purpose of adding sauces of the sandwich?
A: Sauce is a liquid or semi-liquid substance served with food.
Q: How you can differentiate between Escherichia coli and Shigella on MacConkey agar?
A: The term “Culture media” defines the solid, liquid, or semi-solid design to assist the…
Q: What is the alcoholic fatty liver pathogenisis?
A: Alcoholic liver disease is caused by ethanol's hepatotoxicity, related to its metabolism through the…
Q: All of the following are cofactors of SOD (superoxide dismutase) EXCEPT? A. Zinc B. Maganese C.…
A: Introduction The enzyme superoxide dismutase catalyses the dismutation (or partitioning) of the…
Q: How might Salmonella contamination of food productionanimals be contained?
A: Enterobacteriaceae or enteric bacteria is a group of gram-negative bacteria that resides in the…
Q: What is the point of the pressure in the autoclave sterilization?
A: Autoclaves are the devices which are like pressure cookers and used in laboratories that provide a…
Q: Nhich of the following products is NOT produced by fermentation? Lütfen birini seçin: O a. Citric…
A: Fermentation is the metabolic process that converts carbohydrates into alcohol or organic acids in…
Q: Why is hydrogen sulfide production monitored during fermentation? Why is this end product…
A: Fermentation is a metabolic process that involves the breakdown of chemical substances by yeasts,…
Q: Why do you need to use antifoams in fermentation medium? How you could avoid from contamination…
A: Fermentation is a biochemical process that involves chemical changes in organic substrates, such as…
Q: In the Mannitol Salt Agar, why is there no observed growth of Escherichia coli?
A: In microbiology, mannitol salt agar is a typical growth media. It promotes the development of one…
Q: What is the temperature for pasteurisation?
A: There are several methods to preserve food products and beverages or to increase their shelf life,…
Q: Do pure cultures have to be used in a chemostat?
A: Chemostat is a culture chamber where microorganisms are cultured under static environment. The…
Q: What are several microbial targets of pasteurization?
A: In the living world, we see a large number of microorganisms, animals and plants. These organisms…
Q: Upon what principle does bactofugation depend? Why might its use be desirable in processing milk…
A: Bactofugation is a centrifugal method for eliminating microbe spores from milk, particularly when…
Q: What is "BHI" agar and what is it used for? What is "Sabouraud Dextrose" agar and what is it used…
A: There are various types of growth media are used for cultivating cells ranging from prokaryotic to…
Q: What are the health effects of mould and air spores?
A: Mould belongs to phylum fungi. It produces spores. It grows in conditions like darkness and…
Q: Why are vegetables and fruits coated with wax during shipping and upon storage?
A: Lipids are not polymers like other biomolecules like proteins and carbohydrates. It plays a major…
Q: Which sugar is best for yeast fermentation?
A: Yeast is a unicellular fungus, which has a huge commercial and research potential. This is one of…
Q: What process in the microorganism used for wine production contributes to the formation of hydrogen…
A: Yeasts are eukaryotic single celled microbes that are classified as the members of the fungus…
What are the disadvantage(s) of using vinegar in cheese production?
Step by step
Solved in 2 steps
- How did the accidental invention of cheese help Ghengis Khan? (And who is Ghengis Khan?)1. How does kefir whey work so that it can improve the quality of the paper soap produced?2. Does the addition and subtraction of kefir whey affect the quality of the paper soap produced?What is the purpose of adding lemon juice when making guacamole? What does the lemon juice do?