What are the best and possible methods fro separation of glucose molecules ( monomere & dimer) from a polysaccharide mixture?

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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What are the best and possible methods fro separation of glucose molecules ( monomere & dimer) from a polysaccharide mixture?

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Chromatography is a technique that helps in the separation of the components of a mixture. The mixture is called the mobile phase that travels through the stationary phase. Different molecules pass through the stationary phase at different speeds, which serve to be the principle for the separation of mixtures. 

Electrophoresis is a technique that uses both the difference in the molecular size and electrical charge to separate the molecules. The molecules pass through the pores in the gel by applying an electric current. The speed of the movement of the molecules is based on their size. 

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