what are some areas of bioengineering that use bio instruments?

Q: What is molecular pharming? Compared with the production of proteins by bacteria, why might it be…

A: The production of foreign proteins by bacteria involves selection of the desired gene, incorporation…

Q: What are the tools used in bioinformatics?

A: Bioinformatics  is an interdisciplinary science developed by the combination of various other…

Q: What are examples of bioinformatics and tell What is scope of bioinformatics?

A:

Q: Why is it important count cells in research?

A: When seeding cells for later studies, determining immortalization or transformation, monitoring cell…

Q: How are shotgun sequencing, bioinformatics, and proteomics related to genome projects?

A: Biotechnology is the use of our understanding of biological processes to develop useful applications…

Q: main techniques used in biotechnology to genetically modify food

A: Genetic engineering Genetic engineering is an approach by which t genetic makeup of a cell is…

Q: What are the issues with GMO crops and all four of the principles of bioethics?

A: GMOs are organisms (plants, animals, or microbes) whose genetic material (DNA) has been altered in a…

Q: What is "Patient Access" for a biotech? How does it differ from "Market Access"?

A: Basically, the 'Patient access" for biotech defines the availability of any product from…

Q: What is the importance of knowledge of the physiology of plants and animals in biotechnological…

A: The comprehensive research of an animal's or an animal's component's life-sustaining characteristics…

Q: What are the major advantages and problems associated with using biotechnology in food production?"

A: By offering fresh and inventive methods to boost crop yields, enhance the quality of food, and…

Q: How is processing food an application of biotechnology?

A: * Biotechnology in food processing makes use of microorganisms for prevention of food and for the…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."