Water is being boiled at 1 atm abs pressure in a jacketed kettle with steam condensing in the jacket at 115.6 degree C. The inside diameter of the kettle is 0.656 m and the height is 0.984 m. The bottom is slightly curved but it will be assumed to be flat. Both the bottom and sides up to height of 0.656 are jacketed. The kettle surface for heat transfer is 3.2 mm stainless steel with k = 16.27 W/m-K. the condensing steam coefficient hi inside the jacket has been estimated as 10200 W/m2-K. Predict the boiling heat transfer coefficient ho for the bottom surface of the kettle.
Water is being boiled at 1 atm abs pressure in a jacketed kettle with steam condensing in the jacket at 115.6 degree C. The inside diameter of the kettle is 0.656 m and the height is 0.984 m. The bottom is slightly curved but it will be assumed to be flat. Both the bottom and sides up to height of 0.656 are jacketed. The kettle surface for heat transfer is 3.2 mm stainless steel with k = 16.27 W/m-K. the condensing steam coefficient hi inside the jacket has been estimated as 10200 W/m2-K. Predict the boiling heat transfer coefficient ho for the bottom surface of the kettle.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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Water is being boiled at 1 atm abs pressure in a jacketed kettle with steam condensing in the jacket at 115.6 degree C. The inside diameter of the kettle is 0.656 m and the height is 0.984 m. The bottom is slightly curved but it will be assumed to be flat. Both the bottom and sides up to height of 0.656 are jacketed. The kettle surface for heat transfer is 3.2 mm stainless steel with k = 16.27 W/m-K. the condensing steam coefficient hi inside the jacket has been estimated as 10200 W/m2-K. Predict the boiling heat transfer coefficient ho for the bottom surface of the kettle.
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