Homework Help is Here – Start Your Trial Now!
Science
Chemistry
Water has an exceptionally high specific heat capacity, which has a moderating effect on the temperature of the root cellar. A large amount of heat can be stored in a large vat of water. The heat will be preferably absorbed or released from the area around the bodies of water. As the temperature of the air drops, the water will absorb heat, keeping the temperature more constant. If the temperature of the cellar falls enough to begin to freeze the water, it will release heat during the freezing, which will further protect the food in the cellar.

Water has an exceptionally high specific heat capacity, which has a moderating effect on the temperature of the root cellar. A large amount of heat can be stored in a large vat of water. The heat will be preferably absorbed or released from the area around the bodies of water. As the temperature of the air drops, the water will absorb heat, keeping the temperature more constant. If the temperature of the cellar falls enough to begin to freeze the water, it will release heat during the freezing, which will further protect the food in the cellar.

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
See similar textbooks
icon
Related questions
Question
100%
Match the items please, 2 are incorrect.
absorb Submit small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high specific heat capacity, which has a moderating effect on the temperature of the root cellar. A large amount of heat can be stored in a large vat of water. The heat will be preferably absorbed or released from the area around the bodies of water. As the temperature of the air drops, the water will absorb heat, keeping the temperature more constant. If the temperature of the cellar falls enough to begin to freeze the water, it will release heat during the freezing, which will further protect the food in the cellar. Previous Answers Request Answer X Incorrect; Try Again; 4 attempts remaining You filled in 2 of 5 blanks incorrectly.
Transcribed Image Text:absorb Submit small large heat of vaporization surface tension release area around the bodies of water viscosity specific heat capacity large bodies of water Water has an exceptionally high specific heat capacity, which has a moderating effect on the temperature of the root cellar. A large amount of heat can be stored in a large vat of water. The heat will be preferably absorbed or released from the area around the bodies of water. As the temperature of the air drops, the water will absorb heat, keeping the temperature more constant. If the temperature of the cellar falls enough to begin to freeze the water, it will release heat during the freezing, which will further protect the food in the cellar. Previous Answers Request Answer X Incorrect; Try Again; 4 attempts remaining You filled in 2 of 5 blanks incorrectly.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps with 3 images

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Knowledge Booster
Group 1 Elements
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Recommended textbooks for you
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781259911156
Author:
Raymond Chang Dr., Jason Overby Professor
Publisher:
McGraw-Hill Education
Principles of Instrumental Analysis
Principles of Instrumental Analysis
Chemistry
ISBN:
9781305577213
Author:
Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:
Cengage Learning
Organic Chemistry
Organic Chemistry
Chemistry
ISBN:
9780078021558
Author:
Janice Gorzynski Smith Dr.
Publisher:
McGraw-Hill Education
Chemistry: Principles and Reactions
Chemistry: Principles and Reactions
Chemistry
ISBN:
9781305079373
Author:
William L. Masterton, Cecile N. Hurley
Publisher:
Cengage Learning
Elementary Principles of Chemical Processes, Bind…
Elementary Principles of Chemical Processes, Bind…
Chemistry
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
SEE MORE TEXTBOOKS