Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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![Explain why water boils at higher temperature under higher pressure (pure substance
saturation temperature depends on pressure). Use knowledge of energy and energy
transferring at molecular or atomic level during the phase change of a substance. You do
not need to show calculations.
• (a) the amount of heat absorbed as 1 kg of saturated liquid water boils at 100°C. (b) the
amount of heat released as 1 kg of saturated water vapor condenses. Is a >b, a=b, or a<b?
Why?
• Briefly describe what vacuum cooling is. Give an example of how people use this principle
in the food industry.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa101d3fb-84dc-43a2-b1c6-4a8f89126894%2F5838b8cb-50b3-4294-9fc5-b279c6923c99%2Ftryeyq7_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Explain why water boils at higher temperature under higher pressure (pure substance
saturation temperature depends on pressure). Use knowledge of energy and energy
transferring at molecular or atomic level during the phase change of a substance. You do
not need to show calculations.
• (a) the amount of heat absorbed as 1 kg of saturated liquid water boils at 100°C. (b) the
amount of heat released as 1 kg of saturated water vapor condenses. Is a >b, a=b, or a<b?
Why?
• Briefly describe what vacuum cooling is. Give an example of how people use this principle
in the food industry.
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