Water boils at 100 oC at 1 atm (101325 Pa). Tom dissolve 574.4 g of sugar (MW = 342.3 g/mol) in 1.25 Kg of water (MW = 18.02 g/mol). Assuming ideal, use Raoult's law to estimate the vapor pressure of water of the mixture at 100 oC. Pwater = _______ Pa. 3 sig. fig.
Water boils at 100 oC at 1 atm (101325 Pa). Tom dissolve 574.4 g of sugar (MW = 342.3 g/mol) in 1.25 Kg of water (MW = 18.02 g/mol). Assuming ideal, use Raoult's law to estimate the vapor pressure of water of the mixture at 100 oC. Pwater = _______ Pa. 3 sig. fig.
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Water boils at 100 oC at 1 atm (101325 Pa). Tom dissolve 574.4 g of sugar (MW = 342.3 g/mol) in 1.25 Kg of water (MW = 18.02 g/mol). Assuming ideal, use Raoult's law to estimate the vapor pressure of water of the mixture at 100 oC. Pwater = _______ Pa. 3 sig. fig.
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