Water boils at 100°C at atmospheric pressure, that is, at sea level (To=15ºC). The boiling point is defined as the temperature at which the vapor pressure of water is equal to the atmospheric pressure. This has consequences for cooking in places such as Atok where it takes quite a bit longer to make a hard-boiled egg than it would in Baguio City. If the albumen in an egg needs to reach 75°C for the protein to coagulate, at what height would i he impoossible to hard boil on egg?

Water boils at 100°C at atmospheric pressure, that is, at sea level (To=15ºC). The boiling point is defined as the temperature at which the vapor pressure of water is equal to the atmospheric pressure. This has consequences for cooking in places such as Atok where it takes quite a bit longer to make a hard-boiled egg than it would in Baguio City. If the albumen in an egg needs to reach 75°C for the protein to coagulate, at what height would i he impoossible to hard boil on egg?

Elements Of Electromagnetics

7th Edition

ISBN:9780190698614

Author:Sadiku, Matthew N. O.

Publisher:Sadiku, Matthew N. O.

ChapterMA: Math Assessment

Section: Chapter Questions

Problem 1.1MA

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Concept explainers

Conduction and Convection

When energy travels from one object to another it is said to have undergone heat transfer. Heat transfer is nothing but the transfer of thermal energy or internal energy from one thing to another, like e.g., when a vessel with water, kept on top of a burner, heats up because of the flame underneath it.

Question

Water boils at 100°C at atmospheric pressure, that is, at sea level (To=15ºC). The boiling
point is defined as the temperature at which the vapor pressure of water is equal to the
atmospheric pressure. This has consequences for cooking in places such as Atok where it
takes quite a bit longer to make a hard-boiled egg than it would in Baguio City. If the
albumen in an egg needs to reach 75°C for the protein to coagulate, at what height would it
be impossible to hard boil an egg?

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