was running out of liquid assets and has therefore been depending on bank overdraft to finance his daily working capital requirement. He has been a long time bank customer and getting the bank overdraft facility is not too difficult for him to obtain. It is indeed, the company practice to use only one current account, and at the moment his business is supported by an overdraft facility. Within one month of operation in December 2020, the owner has instructed his Senior Finance Officer to lay out and pr

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
icon
Related questions
Question

Q1

Mr Mortar Mathias has been in the merchandizing business for quite sometimes, but he has not been able to reconcile his consumable stocks for sales properly. At the later stage of the operation last year, he realized that he was running out of liquid assets and has therefore been depending on bank overdraft to finance his daily working capital requirement. He has been a long time bank customer and getting the bank overdraft facility is not too difficult for him to obtain.

It is indeed, the company practice to use only one current account, and at the moment his business is supported by an overdraft facility.

Within one month of operation in December 2020, the owner has instructed his Senior Finance Officer to lay out and present a proper financial statement with the objective of paying settling the bank overdraft from any source of cash surplus.

All transactions by cash will be transacted automatically through bank.

The Balance sheet of a business at the start of the month of December 2020 is as follows:

 

ASSETS

 

Property

360,000

Furniture and Fittings

30,000

Inventories

55,000

Trade Receivables

65,000

 

510,000

FINANCED BY:

Equity Capital

190,000

Bank overdraft

120,000

Trade Payables

200,000

Total Equities and

Liabilities

510,000

   

During the month of January, the following transactions take place:

  1. Inventories sold for RM55,000 in cash; These inventories had cost RM32,000
  2. Sold inventories for RM88,000 on credit; These inventories had cost RM45,000.
  3. Received cash for trade receivables totaling RM40,000.
  4. The owners of the business brought in another RM120,000 as part of business capital, which was placed in the business bank account.
  5. The owners brought a reconditioned pickup, valued at RM60,000 into the business also beginning of the month. All Fixed Assets except property will be depreciated at 10 % on cost per annum. It is the company policy to charge the depreciation on a pro-rate or monthly basis.
  6. Bought inventories on credit for RM30,000.
  7. Paid trade payables RM35,000.
  8. The company faced two problems, during the debt collection. One customer with a sum owed RM1000 will be written off completely, and the other customer has been regarded as a doubtful debtor for a sum of 1 percent of trade Receivable

 

You are required to

  1. Show how much profit is made for the month of December 2020
  2. Show the effect of the above transaction in a new financial position (Balance Sheet) at 31 December 2020
  3. Explain to Mr Mortar Mathias, the effect of the bad debts and the doubtful debts in the context of prudence principle.
  4. Explain your observation on the position of the company’s working capital as at 31 December 2020

Question 2

UniPack enterprise produces and provides premium packed food, which it sells for RM12 each. The company uses the FIFO inventory costing method, and it computes a new monthly fixed manufacturing overhead rate based on the actual number of meals produced that month. All costs and production levels are exactly as planned. The following data are from the company’s first two months in business:

DETAILS

January

February

Sales

1800 packs

1600 meals

Production

2500 packs

1500 meals

Variable manufacturing expenses per meal

RM 5

RM 5

Sales commission expense per meal

RM 2

RM 2

Total fixed manufacturing overhead

RM 1000

RM 1200

Total fixed marketing & administrative expenses

RM 500

RM600

Requirements

  1. Compute the product cost per meal produced under absorption costing and under variable costing for January and February.
  2. Prepare separate monthly income statement for January and February under absorption approach.
  3. Without preparing the financial statement for month of January under the variable costing approach, what is the value of the operating profit?
  4. Prepare the financial statement for the month of February under the variable costing approach.
  5. Is operating income higher under absorption costing or variable costing in January? In February? Explain the pattern of differences in operating income based on absorption costing versus variable costing?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Personal Financial Statements
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, accounting and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
Accounting
ISBN:
9781259964947
Author:
Libby
Publisher:
MCG
Accounting
Accounting
Accounting
ISBN:
9781337272094
Author:
WARREN, Carl S., Reeve, James M., Duchac, Jonathan E.
Publisher:
Cengage Learning,
Accounting Information Systems
Accounting Information Systems
Accounting
ISBN:
9781337619202
Author:
Hall, James A.
Publisher:
Cengage Learning,
Horngren's Cost Accounting: A Managerial Emphasis…
Horngren's Cost Accounting: A Managerial Emphasis…
Accounting
ISBN:
9780134475585
Author:
Srikant M. Datar, Madhav V. Rajan
Publisher:
PEARSON
Intermediate Accounting
Intermediate Accounting
Accounting
ISBN:
9781259722660
Author:
J. David Spiceland, Mark W. Nelson, Wayne M Thomas
Publisher:
McGraw-Hill Education
Financial and Managerial Accounting
Financial and Managerial Accounting
Accounting
ISBN:
9781259726705
Author:
John J Wild, Ken W. Shaw, Barbara Chiappetta Fundamental Accounting Principles
Publisher:
McGraw-Hill Education