Volume of Prepared Julce (ml) Servings of Prepared Julce Mass of Total Cost Packaging (9) of Julce ($) I frozen concentrate 33.66 1364 5.5 1.20 drinking boxes 78.72 1500 2.58 40. Calculate the mass of packaging per serving for both frozen concentrate and drinking boxes. Use the following formula. Mass of packaging Mass of Package per serving Number of Servings Calculations:123.88 41. Calculate the cost per serving for both frozen concentrate and drinking boxes. Use the following formula Total Cost Cost per serving Number of Servings
Volume of Prepared Julce (ml) Servings of Prepared Julce Mass of Total Cost Packaging (9) of Julce ($) I frozen concentrate 33.66 1364 5.5 1.20 drinking boxes 78.72 1500 2.58 40. Calculate the mass of packaging per serving for both frozen concentrate and drinking boxes. Use the following formula. Mass of packaging Mass of Package per serving Number of Servings Calculations:123.88 41. Calculate the cost per serving for both frozen concentrate and drinking boxes. Use the following formula Total Cost Cost per serving Number of Servings
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Tme following tabie compares irie mass of packaging, tolal cost and Tiumber of servirigs of irOzen
concentrate and drinking boxes. Use the table to answer questions 40-41
Servings of
Prepared
Julce
Volume of
Mass of
Packaging (9)
Total Cost
Рrepared
Juice (mL)
nts
of Juice ($)
I
frozen concentrate
33.66
1364
5.5
1.20
drinking boxes
78.72
1500
6
2.58
40. Calculate the mass of packaging per serving for both frozen concentrate and drinking boxes. Use the
following formula.
Mass of packaging
Mass of Package
per serving
Number of Servings
Calculations: 123.88
41. Calculate the cost per serving for both frozen concentrate and drinking boxes. Use the following
formula.
Total Cost
pps
Cost per serving
Number of Servings
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