Vocarao 00 00 00 56 Small children have a tendency not to eat a variety of foods, which can harm them in early development. A mother brings her daughter to the pediatrician with the concern that her daughter will only eat French fries. What macromolecule might her daughter be deficient in and how would it affect her? (D.O.K. 3) Carbohydrates, the daughter would be lethargic due to lack of a primary energy source. O Lipids, the daughter would have difficulty maintaining body temperature due to a lack of tissue insulation. Proteins, the daughter would have stunted growth due to the inability to produce new tissue and muscle. O Nucleic Acids, the daughter would be missing genetic information needed to properly develop particular traits. D00 F11 F12 F9 F10 F5 F7 F8 * 7 8.

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Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.