Vitamin C (ascorbic acid, C&H&O6, 176.12 g/mol) can be measured by redox titration with iodine solution. Iodine is reduced to iodide ion, while ascorbic acid is oxidized to dehydroascorbic acid (C6H6O6). The iodine solution is usually made in the presence of iodide ion, forming the more stable triiodide ion, 5, giving the following overall reaction C6HSO6(aq) + Is-(aq) + H2O(I) → CsH&O6(aq) + 3l-(aq) + 2H*(aq) The titration is carried out in the presence of starch, which forms a dark blue complex with the excess iodine when the endpoint is reached. Ascorbic acid can be used to standardize the iodine solution. A 0.315 g sample of ascorbic acid was titrated with iodine solution, requiring 29.2 mL to reach the endpoint. Calculate [ls], the molar concentration of Is ion in the solution.

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**Vitamin C (ascorbic acid, C₆H₈O₆, 176.12 g/mol) Measurement by Redox Titration**

Vitamin C can be measured by redox titration with an iodine solution. In this process, iodine is reduced to the iodide ion, while ascorbic acid is oxidized to dehydroascorbic acid (C₆H₆O₆). The iodine solution is typically made in the presence of iodide ion, forming the more stable triiodide ion, I₃⁻, as shown in the following reaction:

\[ \text{C}_6\text{H}_8\text{O}_6(\text{aq}) + \text{I}_3^-(\text{aq}) + \text{H}_2\text{O}(\text{l}) \rightarrow \text{C}_6\text{H}_6\text{O}_6(\text{aq}) + 3\text{I}^-(\text{aq}) + 2\text{H}^+(\text{aq}) \]

The titration is conducted in the presence of starch, forming a dark blue complex with excess iodine at the endpoint. This method allows ascorbic acid to standardize the iodine solution. In the experiment, a 0.315 g sample of ascorbic acid was titrated using the iodine solution, requiring 29.2 mL to reach the endpoint.

**Objective:**
Calculate \([I_3^-]\), the molar concentration of the triiodide ion in the solution.

**Input Area:**
A mock-up of an input interface is shown, containing numeric buttons to enter the values and calculate the concentration using the provided data.
Transcribed Image Text:**Vitamin C (ascorbic acid, C₆H₈O₆, 176.12 g/mol) Measurement by Redox Titration** Vitamin C can be measured by redox titration with an iodine solution. In this process, iodine is reduced to the iodide ion, while ascorbic acid is oxidized to dehydroascorbic acid (C₆H₆O₆). The iodine solution is typically made in the presence of iodide ion, forming the more stable triiodide ion, I₃⁻, as shown in the following reaction: \[ \text{C}_6\text{H}_8\text{O}_6(\text{aq}) + \text{I}_3^-(\text{aq}) + \text{H}_2\text{O}(\text{l}) \rightarrow \text{C}_6\text{H}_6\text{O}_6(\text{aq}) + 3\text{I}^-(\text{aq}) + 2\text{H}^+(\text{aq}) \] The titration is conducted in the presence of starch, forming a dark blue complex with excess iodine at the endpoint. This method allows ascorbic acid to standardize the iodine solution. In the experiment, a 0.315 g sample of ascorbic acid was titrated using the iodine solution, requiring 29.2 mL to reach the endpoint. **Objective:** Calculate \([I_3^-]\), the molar concentration of the triiodide ion in the solution. **Input Area:** A mock-up of an input interface is shown, containing numeric buttons to enter the values and calculate the concentration using the provided data.
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