VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105
VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105
Chapter17: Alcohols And Phenols
Section17.2: Properties Of Alcohols And Phenols
Problem 3P: The following data for isomeric four-carbon alcohols show that there is a decrease in boiling point...
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Question
4 Simple Distillation parts only please
![VIL IDENTIFY THE UNKNOWN
Whisky Name
Common Flavoring Compounds
Gatsby Willow
2-Propanol
Ethyl Butyrate
Glen Quidditch
2-Butanone
3-Methyl-1-butanol
Lagascrappie
2-Butanone
1-Pentanol
Pedersons
Ethyl Acetate
3-Methyl-1-butanol
Tigamory
1-Pentanol
2-Pentanone
VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group
Simple Distillation Team
(indicate team)
1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:
2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture:
3. State the identity of the Highest Boiling Point Substance in the Binary Mixture:
4. State the name of your Unknown Whiskey Extracts:
VIII6: IDENTIFY THEUNKNOWN - Fractional Distillation Group
Fractional Distillation Team:
(indicate team)
1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:
2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture:
3. State the identity of the Highest Boiling Point Substance in the Binary Mixture:
4. State the name of your Unknown Whiskey Extracts:
Ethyl Acetate
Fruit, Brandy
75-77
2-Butanone
Ethereal
79-81
2-Propanol
Butter
81-83
1-Penten-3-ol
Butter, Horseradish
114-116
OH
Oily
2-Pentanol
118-120
Ethyl Butyrate
Banana, Pineapple
119-121
3-Methyl-1-butanol
Whisky
129-131
OH
1-Pentanol
он
Sweet, Vanilla
136-138
2-Pentanone
Аpple
101-105](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fa4e84dd6-e948-45f9-9b28-6684834dd733%2F51ee3d91-9409-4893-b1ea-af9faaa7ac92%2Ffw633uj_processed.png&w=3840&q=75)
Transcribed Image Text:VIL IDENTIFY THE UNKNOWN
Whisky Name
Common Flavoring Compounds
Gatsby Willow
2-Propanol
Ethyl Butyrate
Glen Quidditch
2-Butanone
3-Methyl-1-butanol
Lagascrappie
2-Butanone
1-Pentanol
Pedersons
Ethyl Acetate
3-Methyl-1-butanol
Tigamory
1-Pentanol
2-Pentanone
VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group
Simple Distillation Team
(indicate team)
1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:
2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture:
3. State the identity of the Highest Boiling Point Substance in the Binary Mixture:
4. State the name of your Unknown Whiskey Extracts:
VIII6: IDENTIFY THEUNKNOWN - Fractional Distillation Group
Fractional Distillation Team:
(indicate team)
1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture:
2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture:
3. State the identity of the Highest Boiling Point Substance in the Binary Mixture:
4. State the name of your Unknown Whiskey Extracts:
Ethyl Acetate
Fruit, Brandy
75-77
2-Butanone
Ethereal
79-81
2-Propanol
Butter
81-83
1-Penten-3-ol
Butter, Horseradish
114-116
OH
Oily
2-Pentanol
118-120
Ethyl Butyrate
Banana, Pineapple
119-121
3-Methyl-1-butanol
Whisky
129-131
OH
1-Pentanol
он
Sweet, Vanilla
136-138
2-Pentanone
Аpple
101-105
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