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VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105

VIL IDENTIFY THE UNKNOWN Whisky Name Common Flavoring Compounds Gatsby Willow 2-Propanol Ethyl Butyrate Glen Quidditch 2-Butanone 3-Methyl-1-butanol Lagascrappie 2-Butanone 1-Pentanol Pedersons Ethyl Acetate 3-Methyl-1-butanol Tigamory 1-Pentanol 2-Pentanone VIIIA: IDENTIFY THE UNKNOWN - Simple Distillation Group Simple Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: VIII6: IDENTIPY THE UNKNOWN - Fractional Distillation Group Fractional Distillation Team: (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: 4. State the name of your Unknown Whiskey Extracts: Ethyl Acetate Fruit, Brandy 75-77 2-Butanone Ethereal 79-81 2-Propanol Butter 81-83 I-Penten-3-ol Butter, Horseradish 114-116 2-Pentanol Oily 118-120 Ethyl Butyrate Banana, Pineapple 119-121 3-Methyl-1-butanol Whisky 129-131 1-Pentanol OH Sweet, Vanilla 136-138 2-Pentanone Apple 101-105

Chemistry
Chemistry
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ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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## VII. Identify the Unknown ### Whisky Name and Common Flavoring Compounds | Whisky Name | Common Flavoring Compounds | |------------------|------------------------------------| | Gatsby Willow | 2-Propanol, Ethyl Butyrate | | Glen Quidditch | 2-Butanone, 3-Methyl-1-butanol | | Lagascrappie | 2-Butanone, 1-Pentanol | | Pedersons | Ethyl Acetate, 3-Methyl-1-butanol | | Tigamory | 1-Pentanol, 2-Pentanone | --- ## VIIIa. Identify the Unknown - Simple Distillation Group **Simple Distillation Team:** ___________________________________ (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: ___________________________________ 4. State the name of your Unknown Whiskey Extracts: ___________________________________ --- ## VIIIb. Identify the Unknown - Fractional Distillation Group **Fractional Distillation Team:** ___________________________________ (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: ___________________________________ 4. State the name of your Unknown Whiskey Extracts: ___________________________________ --- ### Boiling Point and Flavor Characteristics Table | Compound | Description | Boiling Point (°C) | |--------------------|--------------------------------|--------------------| | Ethyl Acetate | Fruit, Brandy | 75-77 | | 2-Butanone | Ethereal | 79-81 | | 2-Propanol | Butter | 81-83 | | 1-Penten-3-ol | Butter, Horseradish | 114-116 | | 2-Pentanol | Oily | 118-120 | | Ethyl Butyrate | Banana, Pineapple | 119-121
Transcribed Image Text:## VII. Identify the Unknown ### Whisky Name and Common Flavoring Compounds | Whisky Name | Common Flavoring Compounds | |------------------|------------------------------------| | Gatsby Willow | 2-Propanol, Ethyl Butyrate | | Glen Quidditch | 2-Butanone, 3-Methyl-1-butanol | | Lagascrappie | 2-Butanone, 1-Pentanol | | Pedersons | Ethyl Acetate, 3-Methyl-1-butanol | | Tigamory | 1-Pentanol, 2-Pentanone | --- ## VIIIa. Identify the Unknown - Simple Distillation Group **Simple Distillation Team:** ___________________________________ (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: ___________________________________ 4. State the name of your Unknown Whiskey Extracts: ___________________________________ --- ## VIIIb. Identify the Unknown - Fractional Distillation Group **Fractional Distillation Team:** ___________________________________ (indicate team) 1. Boiling Point Range of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 2. State the identity of the Lowest Boiling Point Substance in the Binary Mixture: ___________________________________ 3. State the identity of the Highest Boiling Point Substance in the Binary Mixture: ___________________________________ 4. State the name of your Unknown Whiskey Extracts: ___________________________________ --- ### Boiling Point and Flavor Characteristics Table | Compound | Description | Boiling Point (°C) | |--------------------|--------------------------------|--------------------| | Ethyl Acetate | Fruit, Brandy | 75-77 | | 2-Butanone | Ethereal | 79-81 | | 2-Propanol | Butter | 81-83 | | 1-Penten-3-ol | Butter, Horseradish | 114-116 | | 2-Pentanol | Oily | 118-120 | | Ethyl Butyrate | Banana, Pineapple | 119-121
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