Using the van't Hoff factors in Table 13.9, calculate the mass of solute required to make each aqueous solution: a. a sodium chloride solution containing 1.50 x 10 g of water that has a melting point of –1.0°C b. 2.50 x 10° mL of a magnesium sulfate solution that has an osmotic pressure of 3.82 atm at 298 K c. an iron(III) chloride solution containing 2.50 x 10g of water that has a boiling point of 102 °C

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Chapter1: Chemical Foundations
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Using the van't Hoff factors in Table 13.9, calculate the mass of
solute required to make each aqueous solution:
a. a sodium chloride solution containing 1.50 x 10 g of water
that has a melting point of –1.0°C
b. 2.50 x 10° mL of a magnesium sulfate solution that has an
osmotic pressure of 3.82 atm at 298 K
c. an iron(III) chloride solution containing 2.50 x 10g of
water that has a boiling point of 102 °C
Transcribed Image Text:Using the van't Hoff factors in Table 13.9, calculate the mass of solute required to make each aqueous solution: a. a sodium chloride solution containing 1.50 x 10 g of water that has a melting point of –1.0°C b. 2.50 x 10° mL of a magnesium sulfate solution that has an osmotic pressure of 3.82 atm at 298 K c. an iron(III) chloride solution containing 2.50 x 10g of water that has a boiling point of 102 °C
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