Using the direct method, Thomas Company allocates Maintenance Department costs based on squa epartments. It allocates Cafeteria Department costs based on the number of employees served in t has the following information about its two service departments and two production departments Maintenance Department Cafeteria Department Cutting Department Assembly Department Square Feet 500 3,000 1,520 6400 Number of Employees 20 10 60 20
Using the direct method, Thomas Company allocates Maintenance Department costs based on squa epartments. It allocates Cafeteria Department costs based on the number of employees served in t has the following information about its two service departments and two production departments Maintenance Department Cafeteria Department Cutting Department Assembly Department Square Feet 500 3,000 1,520 6400 Number of Employees 20 10 60 20
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
am. 118.
![Using the direct method, Thomas Company allocates Maintenance Department costs based on square fo
departments. It allocates Cafeteria Department costs based on the number of employees served in the
It has the following information about its two service departments and two production departments, Cut
Maintenance Department
Cafeteria Department
Cutting Department
Assembly Department
Square
Feet
500
3,000
1,520
6,480
Number of
Employees
20
10
60
20
What is the percentage (proportional) usage of the Maintenance Department by the Cutting Department?
O a. 28%
O b. 19%
O c. 25%
O d. 13%](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F63a54936-bf9a-4af6-9cda-7634d7321de9%2F5ce3c6d0-4393-4bdb-8e99-b89c540b20d4%2Fzpmccib_processed.png&w=3840&q=75)
Transcribed Image Text:Using the direct method, Thomas Company allocates Maintenance Department costs based on square fo
departments. It allocates Cafeteria Department costs based on the number of employees served in the
It has the following information about its two service departments and two production departments, Cut
Maintenance Department
Cafeteria Department
Cutting Department
Assembly Department
Square
Feet
500
3,000
1,520
6,480
Number of
Employees
20
10
60
20
What is the percentage (proportional) usage of the Maintenance Department by the Cutting Department?
O a. 28%
O b. 19%
O c. 25%
O d. 13%
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