Mass of water in the uncalibrated region (g)Temperature of water (°C)Temperature (°C)Volume of 1 g water at temperature reported (mL)18Volume of the uncalibrated region of the buret (mL)19202122232425steel weights.26Volume (mL)11.00241.00261.00281.00301.0033Using the appropriate temperature dependent value of 1.0000 g water from Table 1, determine the volume of the water in theuncalibrated region of your buret. Use the volume value closest to your temperature value.1.00351.00371.00401.00430.40123.0Unrounded33Rounded3

Given data:To determine:(1) volume of 1g water reported at 23 degree celcius(2) Volume of…

Using the appropriate temperature dependent value of 1.0000 g water from Table 1, determine the volume of the water in the uncalibrated region of your buret. Use the volume value closest to your temperature value. Mass of water in the uncalibrated region (g) Temperature of water (°C) Volume of 1 g water at temperature reported (mL) Volume of the uncalibrated region of the buret (mL) Ô 0.401 23.0 Unrounded 3 3 Rounded 3

Using the appropriate temperature dependent value of 1.0000 g water from Table 1, determine the volume of the water in the uncalibrated region of your buret. Use the volume value closest to your temperature value. Mass of water in the uncalibrated region (g) Temperature of water (°C) Volume of 1 g water at temperature reported (mL) Volume of the uncalibrated region of the buret (mL) Ô 0.401 23.0 Unrounded 3 3 Rounded 3

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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