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Use your graph to answer the following 1.) The freezing point of benzene occurs at which point of the cooling curve? 2. From the graph estimate the freezing point of benzene______ °C

Use your graph to answer the following 1.) The freezing point of benzene occurs at which point of the cooling curve? 2. From the graph estimate the freezing point of benzene______ °C

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Use your graph to answer the following

1.) The freezing point of benzene occurs at which point of the cooling curve?

2. From the graph estimate the freezing point of benzene______ °C

## Table 1. Time vs. Temperature Data ### Description This table presents the recorded temperatures at various time intervals. The measurements are as follows: | Time (min) (x) | Temperature (°C) (y) | |----------------|----------------------| | 0.0 | 10.0 | | 0.5 | 7.5 | | 1.0 | 6.5 | | 1.5 | 6.0 | | 2.0 | 5.5 | | 2.5 | 5.5 | | 3.0 | 5.5 | | 3.5 | 5.5 | | 4.0 | 5.5 | | 4.5 | 5.0 | | 5.0 | 4.0 | ### Explanation The table shows a decrease in temperature over time, starting at 10.0°C at 0.0 minutes and gradually dropping to 4.0°C at 5.0 minutes. Note that the temperature stabilizes around 5.5°C between 2.0 and 4.0 minutes before decreasing again.
Transcribed Image Text:## Table 1. Time vs. Temperature Data ### Description This table presents the recorded temperatures at various time intervals. The measurements are as follows: | Time (min) (x) | Temperature (°C) (y) | |----------------|----------------------| | 0.0 | 10.0 | | 0.5 | 7.5 | | 1.0 | 6.5 | | 1.5 | 6.0 | | 2.0 | 5.5 | | 2.5 | 5.5 | | 3.0 | 5.5 | | 3.5 | 5.5 | | 4.0 | 5.5 | | 4.5 | 5.0 | | 5.0 | 4.0 | ### Explanation The table shows a decrease in temperature over time, starting at 10.0°C at 0.0 minutes and gradually dropping to 4.0°C at 5.0 minutes. Note that the temperature stabilizes around 5.5°C between 2.0 and 4.0 minutes before decreasing again.
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